General Manager - Restaurant

Columbus, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $65,000.00 - $75,000.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Paid Time Off

Paid training

Job Description

The Four Saints Club, affectionately known as the "4S Club," is a revitalized and modern private members club and bar located in Columbus' South End. Established in 1962, this venue has undergone a complete renovation, transforming its space while honoring the warm spirit of hospitality and inclusion that defined its roots. Unlike traditional private clubs, the Four Saints Club fosters a welcoming and inclusive atmosphere that invites members and guests to enjoy an exceptional hospitality experience without pretense. This vibrant establishment offers a cocktail-forward bar program featuring expertly crafted classic cocktails alongside creative modern concoctions, accompanied by carefully selected beer,...

Job Requirements

3+ years of hospitality management experience
availability to work nights and weekends
familiarity or willingness to learn profit and loss management
experience in scheduling, labor management, inventory, and ordering
ability to work effectively in fast-paced environments
strong guest interaction and team leadership skills
excellent organizational and problem-solving capabilities
dedication to maintaining high operational and hospitality standards

Job Qualifications

3+ years of management experience within the hospitality sector
familiarity with profit and loss management or strong willingness to learn
experience with scheduling, labor management, inventory, and ordering
ability to thrive in a fast-paced environment
demonstrated success in engaging guests and nurturing a positive team environment
strong organizational and problem-solving abilities
commitment to operational excellence and hospitality

Job Duties

Oversee all daily front- and back-of-house operations to ensure efficiency, consistency, and quality service
recruit, train, schedule, and manage staff while fostering a high-performance culture
maintain and elevate service standards to ensure outstanding guest experience
manage budgets, control costs including labor, food, and beverage, and drive revenue growth through effective planning
oversee ordering, inventory controls, and vendor relationships to ensure quality and cost efficiency
ensure compliance with all health, safety, licensing, and labor regulations
collaborate on marketing promotions, events, and local partnerships to increase visibility and drive traffic
track and report key performance metrics and provide insights to ownership
assist with pre-opening planning, vendor and supplier relationships, and opening logistics