General Manager - Restaurant

Fresno, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Exact $75,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

performance bonuses

Job Description

We are a vibrant and dynamic dining establishment committed to delivering exceptional culinary experiences and outstanding customer service. Located in a flourishing community that values quality and hospitality, our restaurant prides itself on creating a welcoming atmosphere where guests can enjoy delicious meals crafted with passion and precision. Our team is dedicated to maintaining high standards in food quality, safety, and operational excellence, fostering an environment where both customers and staff feel valued and inspired. As a leader in the hospitality industry, we continuously strive to innovate and improve our services to meet and exceed guest expectations, making us a preferred destination for food lovers and a sought-after workplace for hospitality professionals.

We are currently seeking an energetic and dynamic Restaurant General Manager to lead our restaurant operations with enthusiasm and expertise. This full-time position offers a competitive salary range between $70,000 and $75,000 per year. The General Manager will play a pivotal role in overseeing all aspects of the restaurant's daily activities, ensuring a seamless and high-quality experience for every guest. The successful candidate will be responsible for managing a skilled team, fostering professional development, and implementing efficient operational processes. This role requires a strong background in hospitality management, culinary operations, and staff leadership to drive excellence in service, maintain compliance with health and safety standards, and optimize financial performance. If you thrive in fast-paced environments and are passionate about creating memorable dining experiences while leading a motivated team, this role offers an excellent opportunity to make a significant impact and grow within our thriving establishment.

Job Requirements

Minimum of 5 years proven experience in restaurant management
prior experience in assistant manager or supervisory roles
in-depth knowledge of restaurant operations and culinary processes
proven leadership and staff development capabilities
ability to maintain high standards of guest service and food safety
proficiency with POS systems such as Toast POS
ability to manage multiple priorities in high-pressure environments
certification in food handling and knowledge of health and safety regulations
experience in kitchen supervision and catering coordination
strong organizational and communication skills

Job Qualifications

Proven restaurant management experience (5 year minimum)
prior assistant manager or supervisory roles are highly valued
Extensive knowledge of restaurant operations including food preparation techniques, kitchen management, POS systems (Toast POS), inventory control, and cash handling procedures
Strong culinary background with experience in quick service and casual dining environments
fine dining or hotel experience is a plus
Demonstrated leadership skills with the ability to train staff effectively and develop talent within the team
Excellent customer service skills with a focus on creating memorable guest experiences
Ability to manage multiple priorities efficiently in a fast-paced setting while maintaining attention to detail
Familiarity with food safety standards and regulations
certification in food handling
Experience supervising kitchen operations including food production and catering services
banquet experience is advantageous
Strong organizational skills for shift management, budgeting, and operational planning
Exceptional communication skills for interviewing candidates, staff training sessions, and customer interactions

Job Duties

Lead daily restaurant operations, ensuring smooth service during all shifts while maintaining high standards of food quality, safety, and cleanliness
Manage staff recruitment, training, development, and performance evaluations to build a cohesive and motivated team
Oversee food preparation processes, ensuring compliance with food safety regulations and quality standards across all menu items
Supervise kitchen management and food production activities to optimize efficiency and consistency
Control inventory levels through accurate inventory management practices such as inventory control systems (e.g., Toast POS) to minimize waste and maximize profitability
Handle cash management duties including cash handling procedures, balancing registers, and preparing financial reports
Implement and monitor POS systems for order processing, sales tracking, and reporting to streamline operations
Maintain excellent customer service standards by addressing guest concerns promptly and professionally
Oversee shift management to ensure proper staffing levels and smooth transitions between shifts
Conduct staff training sessions focused on food handling, food safety protocols, hospitality standards, and operational procedures
Coordinate catering events, banquets, or special functions as needed to enhance revenue streams
Develop budgets, monitor expenses, and implement cost-control measures to achieve financial targets
Ensure compliance with health codes, safety regulations, and sanitation standards across the restaurant
Foster a positive work environment that encourages teamwork, accountability, and continuous improvement