General Manager - Restaurant

The Original Vinnie's Neighborhood Italian is a cherished establishment that has been passionately serving authentic "Old School" New York Italian cuisine since 2010. Located in Asheville, North Carolina, this family-owned restaurant has built a strong reputation for its dedication to excellence, attracting a loyal clientele of dedicated regulars as well as new visitors eager to experience a genuine taste of Italian culinary tradition. Known for its cozy and inviting atmosphere, The Original Vinnie's Neighborhood Italian prides itself on delivering not only exceptional food but also an unforgettable dining experience that blends classic recipes with attentive hospitality.

As a leading player in Asheville's vibrant dining scene, The Original Vinnie's continuously earns its place among the top restaurants in the area. Their commitment to quality and authenticity is reflected in every dish served, from handcrafted pastas to carefully curated wine selections and classic desserts. The restaurant embraces a culture of community and warmth, making every guest feel like a part of the neighborhood family.

The role currently available is that of a Restaurant Manager, a pivotal position that demands a dynamic hospitality professional who embodies optimism, empathy, and a fervent passion for learning. This full-time role offers a competitive annual salary of $60,000 to $65,000, supplemented by quarterly performance bonuses and additional perks such as daily meal and dining discounts within a family of local restaurants. The ideal candidate will be instrumental in leading the team to deliver an exceptional dining experience while maintaining the high standards of quality and service the restaurant is known for.

The Restaurant Manager will take on a leadership role overseeing multiple facets of the restaurant operations. This includes fostering a culture of teamwork and excellence among restaurant staff through strong leadership, coaching, and mentorship. The manager will collaborate closely with the Chef and culinary team to ensure seamless coordination between front-of-house and back-of-house operations. A significant part of the role involves staff training, scheduling, performance management, and operational supervision to uphold service, cleanliness, and quality standards.

Furthermore, the Restaurant Manager will oversee financial performance, monitor costs, and implement strategies to maximize profitability. Proficiency with systems such as Aloha POS, Toast/NCR, and GSuite/Workforce tools is essential for managing day-to-day operations and data analysis. The position also involves driving marketing initiatives and community outreach to increase the restaurant's visibility and attract new patrons, all while maintaining strong guest relationships by addressing their concerns with care and professionalism.

The candidate must uphold health and safety regulations and promote continuous operational improvements by identifying innovative solutions. Emotional intelligence and sound decision-making skills are fundamental to creating an atmosphere of gratitude, personal growth, and exceptional hospitality within the team and towards guests. This role requires a hands-on leader committed to fostering a positive work environment and delivering a memorable dining experience that embodies the spirit of The Original Vinnie's Neighborhood Italian.