Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $82,000.00 - $90,000.00
Benefits
Uniforms and meals provided
Competitive Benefits and Incentive Program
Job Description
Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. They are committed to exceeding clients' expectations by focusing on top quality products and passionate food service. As a member of the Brock team, employees can expect a work schedule that allows for a quality of life, dynamic food programs, and opportunities for input and success.
Job Requirements
- Customer-focused, service-oriented, 'can-do' attitude
- excellent communication and organization skills
- professional, front of house presentation
- problem-solving/delegation ability
- must be able to stand for extended periods of time
- lifting and moving of food, food containers, and other non-food items weighing 35 pounds
- computer proficiency for ordering and reporting
- 10-15 years experience in corporate dining or similar venue
- Hospitality Degree, Catering Management, or Certifications preferred
- Serv Safe and Allergen Awareness certifications required
Job Location
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