Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $82,000.00 - $90,000.00
Benefits
Uniforms Provided
meals provided
competitive benefits
incentive program
Equal opportunity employer
Job Description
Brock & Company, Inc. is a premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. They focus on delivering outstanding quality food services that exceed clients' expectations every day.
Job Requirements
- High school diploma or equivalent required
- 10-15 years experience in corporate dining or similar venue
- hospitality degree, catering management, or certifications preferred
- Serv Safe and Allergen Awareness certifications required
- customer-focused, service-oriented, "can-do" attitude
- excellent communication and organization skills
- professional, front of house presentation
- problem-solving/delegation ability
- must be able to stand for extended periods of time
- lifting and moving of food, food containers, and other non-food items weighing 35 pounds from floor position to no higher than counter height
- computer proficiency for ordering and reporting
Job Location
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