Job Overview
Compensation
Type:
Salary
Rate:
Range $50,600.00 - $75,600.00
Benefits
competitive salary
opportunities for career growth
family-oriented culture
Health Insurance
Paid Time Off
Employee Discounts
Training and development programs
Job Description
Our company is a rapidly expanding restaurant chain known for its commitment to delivering exceptional dining experiences and fostering a culture of "Family" among its employees. As a dynamic and fast-growing organization, we have secured multiple locations set to open over the next five years, presenting an unmatched opportunity for career advancement and personal growth within the hospitality industry. We pride ourselves on maintaining high standards of quality, service, and operational excellence, ensuring that every guest enjoys a memorable visit. Our team-oriented culture encourages collaboration, professional development, and a supportive work environment where every employee is valued and empowered.Show More
Job Requirements
- high school diploma or equivalent
- previous general manager experience in a restaurant setting
- ability to work various shifts including weekends and holidays
- strong organizational skills
- excellent interpersonal skills
- physical stamina to handle a busy work environment
- reliable and hardworking
Job Qualifications
- proven experience as a restaurant general manager
- strong leadership and communication skills
- ability to work under pressure in a fast-paced environment
- knowledge of food and beverage operations
- excellent problem-solving abilities
- customer service oriented
- experience with staff training and development
Job Duties
- manage daily restaurant operations
- implement and oversee restaurant standards, policies, and procedures
- lead, train, and motivate staff
- ensure exceptional guest experience
- handle customer feedback and resolve issues promptly
- maintain inventory and control costs
- enforce health and safety regulations
Job Location
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