General Manager | Central Park Boathouse

Legends Global is a distinguished leader in the live events and venue management industry, partnering with some of the world’s most renowned live events, venues, and brands. With an unparalleled network comprising 450 venues worldwide that host approximately 20,000 events and attract 165 million guests annually, Legends Global delivers a comprehensive, fully integrated solution of premium services. These services are rooted in a white-label approach designed to place their partners at the forefront of their respective markets. The company’s expertise spans feasibility and consulting, owner’s representation, sales and partnerships, hospitality operations, merchandise, venue management, as well as content booking and management for world-class live events and venues. The corporate culture at Legends Global is defined by respect, ambitious thinking, collaboration, and bold action. With a dedicated commitment to fostering an inclusive workplace, the company empowers its team members to be authentic, impactful, and continuously grow their careers. This approach has cultivated a winning environment where teamwork and an uncompromising drive for success are celebrated every day.

The role of General Manager at the Central Park Boathouse, a prestigious dining and event venue located in New York City, represents a critical leadership position within Legends Global’s operational framework. This role entails full responsibility for the management and seamless execution of all aspects of the venue’s operations, which include restaurant service, private events, catering, guest experience, financial performance, and staff leadership. The General Manager acts as the senior on-site leader and brand ambassador, ensuring that the high standards of hospitality, service, and operational excellence are consistently met in a high-volume, luxury environment. The GM position demands a leader who can balance guest satisfaction and operational efficiency while maximizing profitability.

Key responsibilities include directing daily operations of the restaurant, event spaces, outdoor dining, and boating concessions. The GM ensures flawless execution of weddings, corporate events, private dining, and seasonal programs, maintaining rigorous standards of service, cleanliness, and safety. Leadership scope includes recruiting, training, mentoring, and managing department heads and hourly staff, fostering a culture of hospitality excellence, accountability, and teamwork. Financial oversight is imperative, encompassing P&L management, budgeting, forecasting, and cost controls to ensure sustainable revenue growth. The General Manager also acts as the primary liaison for VIP clients, wedding planners, tourism partners, and community stakeholders, reinforcing the venue's reputation as New York City’s premier event destination.

Compliance with regulatory standards such as NYC health regulations, food safety standards, liquor laws, and internal company policies is a critical aspect of the role. The GM is expected to uphold emergency preparedness and operational risk management to ensure a safe environment for both guests and staff. Additionally, the role requires availability to work non-traditional hours including nights, weekends, and holidays. Compensation is competitive, with a salary of up to $130,000 plus bonus potential, and a robust benefits package including medical, dental, vision, life and disability insurance, paid vacation, and a 401(k) plan. This is an opportunity for a seasoned hospitality professional to lead a highly visible and dynamic venue that sets the standard for luxury hospitality in an iconic NYC location.