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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $100,130.00 - $129,580.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
The hiring establishment is a luxury Continuing Care Retirement Community (CCRC) known for its commitment to excellence in senior living. As an established luxury CCRC, the community focuses on providing a refined and service-focused living environment that prioritizes the overall well-being and satisfaction of its residents. This community emphasizes a hospitality-driven culture where dining is regarded as a vital aspect of the resident experience, offering more than just food service but a holistic approach to elevated hospitality. Sodexo, a global leader in food services and facilities management, partners with this community to deliver an outstanding dining and hospitality program that... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- minimum 5 years management experience
- minimum 5 years functional experience
Job Qualifications
- Bachelor's degree or equivalent experience
- minimum 5 years management experience
- minimum 5 years functional experience
- experience in luxury senior living or CCRCs
- experience in hospitality or resort operations
- experience in upscale dining or country clubs
- experience in high-end catering and events
- knowledge of healthcare hospitality programs
- strong catering and event leadership experience
- ability to build strong teams and accountability
- creativity balanced with operational and financial discipline
- CDM certification preferred but not required
Job Duties
- Lead all dining, hospitality, catering, and service operations
- drive creativity, innovation, and resident engagement programming
- oversee high-profile catering, events, and special dining experiences
- ensure excellence in food quality, presentation, service, and ambiance
- manage budgets, labor, forecasting, and overall financial performance
- develop and inspire culinary and hospitality teams
- maintain compliance with food safety, sanitation, healthcare, and regulatory standards
- partner with leadership on strategic initiatives and experience enhancements
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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