General Manager - New Restaurant Opening | Ft Wayne, IN

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has developed an impressive array of unique dining experiences that have become beloved staples in guests’ lives and local communities. Starting from a small operation in Brownsburg, Indiana, CRG has grown into a dynamic and thriving tri-state restaurant group. Today, it includes over 40 restaurants spread across more than 18 distinctive concepts. The group is built upon the foundational principles of innovation, outstanding hospitality, and a strong commitment to community impact. CRG’s mission focuses on sustainable growth, operational excellence, and providing memorable hospitality experiences that stand out in the competitive restaurant industry. They are recognized not only for their culinary diversity but also for their deep investment in the communities they serve.

Cunningham Restaurant Group is currently seeking an experienced General Manager to join their leadership team in Fort Wayne, Indiana. This position is a rare and exciting opportunity to manage the operations within the prestigious Electric Works building, a vibrant mixed-use development known as one of the region’s premier hospitality destinations. The role suits a highly adaptable hospitality leader who thrives with variety and enjoys working in dynamic, fast-paced environments. The General Manager will oversee up to three distinct restaurant concepts simultaneously — ranging from quick service and casual dining to full service and upscale social dining experiences. This role requires a seasoned professional who can maintain high operational standards, build and nurture strong teams, and deliver outstanding guest experiences across multiple dining formats.

The General Manager will be responsible for ensuring all aspects of restaurant operations run smoothly, including team development, guest satisfaction, financial management, and cultivating a positive culture that emphasizes hospitality, accountability, and excellence. The ideal candidate has proven experience managing high-volume, full-service restaurant operations, with a preference for those with backgrounds in upscale casual, polished casual, or fine dining environments. CRG values leaders who bring strong business acumen and a hands-on leadership style, demonstrating the ability to manage diverse operations and changing business needs effectively while fostering a collaborative workplace.

This role requires an individual who is comfortable balancing multiple priorities, such as financial oversight, operational logistics, marketing initiatives, and supplier relationships. The General Manager will also actively engage with guests to maintain strong connections and ensure high satisfaction. CRG offers a competitive salary commensurate with experience, along with comprehensive benefits. Joining CRG means becoming part of a company that deeply values diversity, equity, and inclusion. They uphold equal opportunity employment, honoring principles of connection, honesty, respect, fairness, kindness, and opportunity in fostering an inclusive work environment. CRG invites dynamic leaders with a passion for delivering exceptional dining experiences to join their team and help drive continued success.