General Manager - New Restaurant Opening | Fishers, IN

Fishers, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

flexible spending accounts

401K with company match

Paid Time Off

Excellent dining benefits

Job Description

Cunningham Restaurant Group (CRG), established in 1997 by Mike Cunningham, has become a leading force in the hospitality industry across the tri-state area. Originating from Brownsburg, Indiana, CRG has expanded significantly over the years, now boasting more than 40 restaurants operating under 18 unique concepts. The group's success is rooted in its dedication to innovation, exceptional hospitality, and making a positive community impact. CRG prides itself on delivering memorable dining experiences that blend culinary excellence with outstanding customer service. The company's growth strategy focuses on sustainable development and maintaining operational excellence, ensuring that each new concept meets the high standards synonymous with the brand. As a noted leader in the restaurant industry, CRG offers diverse opportunities for professionals passionate about hospitality and business growth.

We are currently seeking a highly skilled General Manager to lead the opening of a new, upscale casual restaurant in Fishers, Indiana. This position offers a unique opportunity to help shape a fresh dining concept from the ground up. The upcoming restaurant aims to be a premier dining destination, renowned for its elevated experience characterized by exceptional hospitality, culinary creativity, and intentional, attentive service. The General Manager will be central to establishing operational standards, building a strong team culture, and driving the restaurant's success from pre-opening activities to long-term operations. This role demands a proactive leader who thrives in dynamic environments and is dedicated to crafting both superior guest experiences and a positive workplace atmosphere. The successful candidate will have the chance to make a tangible impact, setting the tone for a restaurant that aspires to be recognized regionally for excellence and innovation.

Job Requirements

ability to traverse all levels of the restaurant as needed
ability to lift up to 30 lbs

Job Qualifications

proven experience as a general manager in a full-service restaurant environment
experience leading elevated, fine dining concepts is strongly preferred
ability to work varying hours including nights, weekends, and holidays
exceptional leadership, communication, and interpersonal skills
strong business acumen and financial management skills
thorough knowledge of food and beverage operations, service standards, and industry trends
ability to work effectively under pressure and in a fast-paced environment
proficient in restaurant management software and point-of-sale systems

Job Duties

provide strong leadership to all staff members, setting a high standard for professionalism and service excellence
recruit, train, and develop a top-tier team of culinary and service professionals
extend a positive and collaborative work environment that encourages teamwork and growth in both front of house and back of house
ensure an unparalleled fine dining experience for all guests by maintaining the highest standards of service and quality
address and resolve guest concerns promptly and professionally
regularly interact with customers to gather feedback and ensure their satisfaction
develop and manage the restaurant budget, controlling costs, and optimizing revenue
implement effective inventory management and cost control strategies
analyze financial reports and make data-driven decisions to improve profitability
oversee day-to-day operations, including reservations, food and beverage service, and kitchen operations
maintain and uphold all health, safety, and sanitation standards and regulations
collaborate with the Kitchen Manager to create and update the menu
be prepared to actively participate in cooking in the kitchen based on volume and needs
collaborate with the marketing team to develop and execute marketing strategies and promotions
drive initiatives to increase restaurant visibility and attract new customers
engage in awareness of local activities while also building relationships in the surrounding communities
manage relationships with suppliers to ensure timely and quality delivery of products