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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $100,000.00 - $110,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Career development opportunities
flexible scheduling
Job Description
The hiring establishment is a dynamic and thriving restaurant known for delivering exceptional dining experiences. This restaurant, committed to high standards of hospitality and culinary excellence, has earned a reputable position in the competitive food industry. With a focus on quality and guest satisfaction, the establishment thrives on creating an inviting atmosphere where patrons can enjoy meticulously prepared dishes alongside attentive and personalized service. The restaurant values innovation and growth, striving to remain a leader in the market by continuously enhancing its operations and employee development programs.
The role offered is that of a General Manager, a pivotal leadership positio... Show More
The role offered is that of a General Manager, a pivotal leadership positio... Show More
Job Requirements
- 5 years of high volume restaurant experience preferred
- BA/BS degree in hotel/restaurant management is desirable
- Ability to manage shifts, schedules, and maintain high service standards
- Proficient in using MS Word and Excel
- Strong leadership and interpersonal skills
- Ability to handle physical demands including prolonged standing and lifting
- Effective communication skills
Job Qualifications
- BA/BS degree in hotel or restaurant management is desirable
- 5 years of high volume restaurant experience preferred
- Strong leadership and coaching skills
- Effective communicator one-on-one or in front of large groups
- Knowledge of computers including MS Word and Excel
- Exceptional organizational and time management skills
- Ability to handle interruptions and distractions without losing focus on details
Job Duties
- Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience
- Oversee and manage all areas of the restaurant and make final decisions on matters of importance to the guest experience
- Manage shifts including daily decision making, scheduling, and planning while upholding standards, product quality, and cleanliness
- Maintain an accurate and up-to-date plan of restaurant staffing needs
- Prepare schedules and ensure that the restaurant is staffed for all shifts
- Handle pressures of coordinating a wide range of activities and recommend appropriate solutions to problems
- Adhere to company standards and service levels to increase sales and minimize costs including food, beverage, supply, utility, and labor costs
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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