Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $69,500.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) retirement plan
Career development opportunities
diversity and inclusion culture
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain with a mission to cultivate a better world by serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Since its founding, Chipotle has stood out in the food industry by challenging the norms of fast food, prioritizing quality, sustainability, and transparency. The company operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, uniquely owning and operating all its locations in North America and Europe. Chipotle’s commitment extends beyond food quality to embrace technology, digital innovation, and... Show More
Job Requirements
- Be able to develop positive working relationships with all restaurant personnel
- speak clearly and listen attentively to guests and employees
- possess exceptional customer service skills
- have the ability to speak, write, read, and understand the primary language(s) of the work location
- have the ability to adapt and succeed in a fast paced environment
- have previous restaurant management experience
- have experience as a Chipotle apprentice
- have applied experience handling OSHA, EEOC, and health department matters
- have an A.A. or B.A./B.S in a related field
- have knowledge of and the ability to use a PC and Microsoft Office Suite
Job Qualifications
- Previous restaurant management experience
- experience as a Chipotle apprentice
- applied experience handling OSHA, EEOC, and health department matters
- A.A. or B.A./B.S. in a related field
- knowledge of and ability to use a PC and Microsoft Office Suite
- strong communication skills
- exceptional customer service skills
- ability to adapt and succeed in a fast-paced environment
- ability to speak, write, read, and understand the primary language(s) of the work location
- ability to develop positive working relationships with all restaurant personnel
Job Duties
- Leading the restaurant team in successful day-to-day operations by example and being a role model of Chipotle’s values and culture
- properly training and developing crew, hourly managers, and apprentices through quality orientations, development discussions, performance evaluations, and recognition
- coaching and counseling employees on a timely basis
- making decisions on promotions and terminations of employees and taking appropriate action
- identifying talent, interviewing, and hiring new crew
- demonstrating management style reflective of Chipotle’s values and culture
- fostering an environment of teamwork
- successfully communicating company changes and focus to the team
- ensuring that employees are paid properly and receive appropriate benefits
- writing schedules that meet business needs to deliver great customer experience while maintaining financial responsibility
- building sales and managing the restaurant budget
- compiling, preparing, and maintaining P&L statements, budgets, and cost controls regarding food, beverage, and labor goals
- implementing and practicing proper payroll procedures
- performing required administrative duties on time, including processing required paperwork
- ensuring that safety and security standards are emphasized and adhered to, and that employees are trained in appropriate responses to unsafe situations
Job Location
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