General Manager (Multi-Unit Airport Restaurant Leadership)

Seattle, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $70,000.00 - $80,000.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401K with company match

Employee assistance program

Paid Time Off

Life insurance

Job Description

Bambuza Hospitality Group is a rapidly expanding, family-owned restaurant and retail management company based in Portland, Oregon. Known for its professional, agile, and inclusive culture, the group is dedicated to delivering excellent guest experiences with delicious food and exceptional service. Focused on growth and innovation in the hospitality sector, Bambuza Hospitality Group prides itself on creating a positive workplace environment where employees are empowered and valued. The organization operates multiple restaurant locations and continues to expand its footprint, including upcoming openings such as the fourth location at Seattle-Tacoma International Airport in 2026.

The role of General Manager at Bambuza Hosp... Show More

Job Requirements

Minimum of 4+ years restaurant management experience or equivalent
Food handlers and alcohol serving permits required before start of work
Must be 21 years of age or older
Willingness and ability to train on multiple brand standards
Adhere to all food safety standards and procedures
Comply with airport security protocols
Be a consistent presence working all shifts
Ensure safety, security, and cash handling procedures
Manage sales, labor, product costs, and waste
Recruit, train, mentor, and reward staff
Schedule employees effectively
Maintain vendor relationships and accurate inventory
Identify and carry out corrective actions
Communicate clearly in English
Able to lift up to 50 lbs and stand for long periods

Job Qualifications

Minimum of 4+ years restaurant management experience or equivalent
Food handlers and alcohol serving permits required before start of work
Must be 21 years of age or older

Job Duties

Train on multiple brand standards and learn all aspects of each store's menu and operations
Adhere to food safety standards, perform food safety checks, and ensure food quality
Comply with airport security protocols including secured item logs and managing badging and access privileges
Maintain a consistent presence in restaurants, work various shifts to understand customer flow and staff needs
Ensure safety, security, and proper cash handling procedures
Manage sales, labor, product costs, and waste against benchmarks
Recruit, train, mentor, and reward staff
Schedule employees to meet contractual obligations while optimizing sales and minimizing costs
Manage vendor relationships, orders, and delivery schedules, maintain inventory accuracy
Identify and execute corrective actions and progressive discipline plans
Exemplify exceptional customer experience
Monitor store cleanliness, food safety, quality, and customer service
Communicate clearly in written and verbal English
Able to lift up to 50 lbs and stand for long periods

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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