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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $25.00 - $29.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) Plan
Employee shift meal
One Year Anniversary Day
Job Description
Miguel's Jr. is a well-established quick-service restaurant (QSR) brand that embraces a core purpose centered around creating positive experiences and opportunities through a love of food, family, and service. Operating in the casual dining space, Miguel's Jr. has built a reputation for delivering quality Mexican cuisine with a focus on customer satisfaction, community involvement, and a work environment that feels like family. Their Redlands, CA location is currently seeking a motivated and experienced General Manager to lead both front and back of house operations and help drive business success.
As a full-time General Manager role offering competitive hourly pa... Show More
As a full-time General Manager role offering competitive hourly pa... Show More
Job Requirements
- Minimum of 3 years of experience in a supervisory or management role within QSR with full P&L responsibility
- Proven ability to lead, coach, and motivate high-performing teams
- Strong operational, financial, and problem-solving skills
- Proficiency in verbal and written English communication
- Bilingual English/Spanish is a plus
- Flexible availability including nights, weekends, and holidays
- Intermediate computer skills including MS Office
- High school diploma or equivalent
Job Qualifications
- Minimum of 3 years of experience in a supervisory or management role within QSR with full P&L responsibility
- Proven ability to lead, coach, and motivate high-performing teams
- Strong operational, financial, and problem-solving skills
- Proficiency in verbal and written English communication
- Bilingual English/Spanish is a plus
- Flexible availability including nights, weekends, and holidays
- Intermediate computer skills including MS Office
- High school diploma or equivalent
Job Duties
- Drives daily execution excellence across BOH and FOH operations to consistently deliver quality food, speed, and service
- Oversees all restaurant operations, ensuring adherence to company systems, procedures, and operational standards
- Manages financial performance including sales, labor, food cost, inventory, and controllables
- Manages third-party delivery services ensuring quality of food and guest service and implements operational improvements
- Builds a strong leadership pipeline by training, coaching, and developing AGM and Shift Supervisors
- Ensures proper onboarding, role-specific training, and ongoing skill development for team members
- Champions exceptional guest service and leads guest recovery for restaurant-level concerns
- Ensures compliance with food safety, health department, Cal/OSHA, wage and hour, and employment regulations
- Maintains a safe, secure, and healthy environment by enforcing sanitation and safety procedures
- Recruits, interviews, selects, and retains top talent and creates effective schedules aligning staffing with business needs
- Communicates daily with the Area Manager and partners with support teams for company initiative execution
- Represents the brand in the community and supports local marketing and engagement efforts
- Obtains ServSafe Certification within 30 days of hire
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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