General Manager - Kenmore

Job Overview

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Compensation

Salary
Exact $90,000.00
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Benefits

Paid vacation
Health Insurance
Dental Insurance
Vision Insurance
accident insurance
Disability insurance
Paid sick time
401k
employee dining
transit pass
Work-related travel opportunities

Job Description

Row 34 is an award-winning, high-energy neighborhood oyster bar with multiple locations in the Boston area, including Seaport and Kenmore Square, as well as in Cambridge, Burlington, Massachusetts, and Portsmouth, New Hampshire. Renowned for its extensive oyster program and dynamic menu focused on the freshest seafood, Row 34 has built a reputation for excellence and hospitality. The restaurant prides itself on fostering a people-first culture that values teamwork, growth, and delivering warm, attentive service to guests in a vibrant yet welcoming atmosphere.

Row 34 Kenmore is seeking a General Manager to lead and inspire their front-of-house teams within a fast-paced, service-driven environment. This management position requires a hands-on leader who will heavily invest in the service staff, hourly employees, and management teams while overseeing the overall operations of the restaurant. The successful candidate will work in close partnership with the chef de cuisine (CDC), ensuring seamless collaboration for preparation and execution of excellent service. This role plays a crucial part in maintaining Row 34’s high standards for hospitality, safety, and cleanliness, while fostering strong relationships across front-of-house and back-of-house teams.

The General Manager will lead by example, demonstrating professionalism, confidence, and kindness in a busy setting, while motivating the team to achieve the highest levels of guest satisfaction. The role involves partnering with the leadership team to manage daily operations, training and supporting the front-of-house staff, and ensuring the restaurant environment remains safe and compliant with health standards. Row 34 supports a progressive and inclusive culture that encourages personal and professional growth, mentorship, and step-out-of-comfort-zone learning opportunities. This position offers a competitive salary of $90,000 per year and comprehensive benefits designed to support employees at every stage of their career progression within the company.

Job Requirements

  • 2+ years of restaurant management experience in a high-volume, full-service setting
  • 1+ years of general manager experience
  • ability to lead and manage teams effectively
  • strong interpersonal and communication skills
  • ability to maintain a safe and compliant workplace
  • commitment to fostering a positive and inclusive culture
  • willingness to work in a fast-paced environment

Job Qualifications

  • 2+ years of restaurant management experience in a high-volume, full-service setting
  • 1+ years of general manager experience
  • must be professional, confident and kind
  • must be a strong leader with strategic management skills
  • possess the ability to drive performance and success
  • foster a dynamic, fun and inclusive culture
  • should be excited about learning, teaching, mentoring and stepping out of comfort zones

Job Duties

  • Lead by example in a fast-paced, service-driven restaurant
  • partner with the leadership team to execute daily operations
  • train, support, and motivate the FOH team to deliver warm, attentive hospitality
  • maintain a safe, clean, and compliant workplace for staff and guests
  • foster strong working relationships across FOH and BOH teams

Job Criteria

Experience

Mid Level (3-7 years)


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