General Manager JN -052026-175654

Hoboken, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $60,000.00 - $70,000.00

Work Schedule

Flexible

Benefits

401(k) matching

employee discount

flexible schedule

Health Insurance

Paid Time Off

Paid training

Job Description

Jersey Mike's is a widely recognized American submarine sandwich chain known for its commitment to quality ingredients and exceptional customer service. As a prominent player in the fast-casual dining industry, Jersey Mike's has established itself with a strong brand presence across numerous locations. Jersey Mike's focuses on delivering a fresh and friendly dining experience that resonates with loyal customers and attracts new patrons. The company prides itself on its vibrant company culture driven by teamwork, dedication, and a passion for the culinary craft.

This particular opportunity is based in Goshen, New York, where Jersey Mike's is seeking a dynamic an... Show More

Job Requirements

Strong communication skills
Food service experience
High school diploma, or GED
College degree preferred
Computer skills
Ability to learn new skills quickly
Problem solving skills, guest service and decision making
Must be able to work a 5-day, 50-hour shift, including occasional weekends and most holidays
Maintain and enforce standard operating procedure of the company
Must be able to properly lift, pull and push up to 25lbs
Ability to travel to other restaurants, main office, meetings, etc. as needed
Strong communication and leadership skills
Self-motivated, service-oriented, and friendly
Ability to handle multiple tasks simultaneously

Job Qualifications

High school diploma or GED
College degree preferred
Prior experience in food service industry
Strong communication and leadership skills
Ability to manage multiple tasks effectively
Problem-solving and decision-making skills
Computer proficiency
Knowledge of food safety standards

Job Duties

Manages food and labor costs
Trains, monitors, and reinforces food safety procedures
Executes company policies and procedures
Develops and implements appropriate strategies to resolve unfavorable trends to enhance sales and profits
Provides proper training for team members
Anticipates and identifies problems and initiates appropriate corrective action
Hiring and developing crew members, conducting new hire orientation, and developing the training plan for each new hire
Scheduling and deploying the team correctly
Addressing performance issues, retention of store management and crew
Assisting in the resolution of guest issues
Uphold company food safety, food handling and sanitation requirements to ensure health and safety of guests and crew members
Ensure business and personnel practices are conducted according to state and federal laws and consistent with Jersey Mike's policies and procedures

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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