General Manager (Jamba in South East Texas)

Fresh Dining Concepts (FDC) is a dynamic company that specializes in delivering fresh, high-quality dining experiences primarily through its well-known brand, Jamba. FDC prides itself on cultivating a vibrant and positive culture rooted in strong core values that emphasize putting people first, delivering consistent results, making a difference in communities, being accountable for service and product quality, and maintaining an enjoyable work environment. Jamba locations under the FDC umbrella are recognized for their dedication to providing nutritious, delicious products made from fresh ingredients, aimed at supporting active and health-conscious lifestyles. With a dedication to excellence and a commitment to team development, Fresh Dining Concepts actively supports employee growth through comprehensive training programs like the Jamba Whirl’d Class training system. The company fosters an innovative and collaborative atmosphere where employees are empowered to thrive while contributing meaningfully to the guest experience and brand success.

The Jamba General Manager role at FDC is a highly responsible leadership position focused on overseeing the daily operations of a Jamba store to ensure optimal sales performance, guest satisfaction, and operational efficiency. This hands-on position demands a leader who can effectively manage and motivate a diverse team comprising Team Members, Shift Managers, and Assistant General Managers while maintaining strict adherence to brand standards and quality protocols. The General Manager is instrumental in driving revenue growth by executing sales strategies, managing inventory, controlling labor and food costs, and addressing guest concerns professionally and promptly. This position requires a candidate who thrives in fast-paced, energetic environments and is passionate about delivering exceptional service paired with fresh products that meet high-quality standards.

Managers at Jamba under FDC are expected to lead by example through outstanding customer service and efficient business management. The role offers the opportunity to influence both the store culture and business outcomes directly, making it an exciting path for those who enjoy team building, strategic planning, and operational excellence. Additionally, the company values flexibility, accountability, and a fun work environment, underpinning a supportive and positive workplace culture. Prospective candidates will join a brand that values ethical leadership and community impact, with opportunities for career progression within a growing and respected dining concept enterprise.

Employment type is full-time, with the requirement to be flexible in working nights, weekends, and holidays as the restaurant industry demands. While no specific salary range is mentioned, benefits such as health insurance, dental insurance, and paid time off are commonly included to support employee well-being and satisfaction. This role offers both a challenging and rewarding career for individuals driven to excel in restaurant management and deliver superior guest experiences through effective leadership and operational expertise.