Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $85,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Flexible spending account
401(k) with 4% employer match
quarterly bonuses
periodic bonuses
Paid Time Off
referral programs
training programs
Restaurant discount
Catering discount
Job Description
Buona Restaurant and Buona Catering is a well-established dining and catering company known for its commitment to quality food, excellent customer service, and a family-oriented corporate culture. Operating in the competitive food service industry, Buona has built a reputation for delivering not only delicious meals but also outstanding hospitality that keeps customers returning. With multiple locations and a growing catering service, the company is dedicated to expanding its presence and maintaining its high standards through effective management and innovative marketing strategies. The company offers a dynamic and fast-paced work environment where teamwork, leadership, and dedication to customer satisfaction are highly valued.
The General Manager role at Buona Restaurant and Buona Catering is a leadership position that plays a pivotal role in the company's overall success. Working under the supervision of the Area Coach, the General Manager is responsible for achieving sales and profit goals while overseeing daily operations. This position requires a motivated individual who thrives in a fast-paced environment and knows how to inspire and manage a team effectively. The General Manager must have a hands-on approach to managing revenue streams, controlling expenses, enforcing policies, and ensuring the highest standards of food quality and customer service are met throughout the restaurant and catering divisions. This is a full-time role with an annual salary ranging between $65,000 and $85,000, reflecting the significant responsibilities and the level of leadership demanded by the position. The ideal candidate will bring strong administrative skills, financial acumen, and the ability to foster a positive work culture that aligns with Buona's family-oriented ethos. In addition to daily operational oversight, the General Manager will spearhead initiatives to develop employees, enforce training programs, and implement marketing and advertising plans designed to boost business performance and customer engagement. This role not only requires a business-savvy mindset but also a genuine commitment to employee growth and customer satisfaction, making it a challenging yet rewarding career opportunity within the hospitality sector.
The General Manager role at Buona Restaurant and Buona Catering is a leadership position that plays a pivotal role in the company's overall success. Working under the supervision of the Area Coach, the General Manager is responsible for achieving sales and profit goals while overseeing daily operations. This position requires a motivated individual who thrives in a fast-paced environment and knows how to inspire and manage a team effectively. The General Manager must have a hands-on approach to managing revenue streams, controlling expenses, enforcing policies, and ensuring the highest standards of food quality and customer service are met throughout the restaurant and catering divisions. This is a full-time role with an annual salary ranging between $65,000 and $85,000, reflecting the significant responsibilities and the level of leadership demanded by the position. The ideal candidate will bring strong administrative skills, financial acumen, and the ability to foster a positive work culture that aligns with Buona's family-oriented ethos. In addition to daily operational oversight, the General Manager will spearhead initiatives to develop employees, enforce training programs, and implement marketing and advertising plans designed to boost business performance and customer engagement. This role not only requires a business-savvy mindset but also a genuine commitment to employee growth and customer satisfaction, making it a challenging yet rewarding career opportunity within the hospitality sector.
Job Requirements
- High school diploma or equivalent
- Proven experience in restaurant management or similar leadership role
- Ability to work in a fast-paced environment
- Strong financial and operational management skills
- Effective team leadership and motivational skills
- Excellent communication and interpersonal skills
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- Ability to lead 10+ team members per shift
- Experience working with budgets, payroll, revenue, and forecasting
- Strong knowledge of commonly used restaurant practices, concepts, and procedures
- Strong administrative and organizational skills
- Ability to multitask and prioritize
- Excellent leadership and communication skills
Job Duties
- Achieve sales targets
- Recognize all revenue areas and develop strategies to impact sales
- Enforce and execute advertising and marketing plans and HR and training materials
- Manage and control direct expenses
- Oversee labor, food cost variances, repairs and maintenance, discounts, and other direct expenses
- Select, retain, supervise, and train all employees
- Conduct quarterly reviews
- Adhere to established training programs
- Determine advancement or termination
- Develop employees into shift managers
- Provide guidance to team members and lead them toward success
- Embrace corporate structure and family culture
- Enforce policies, procedures, and controls
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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