Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,100.00 - $71,900.00
Benefits
competitive salary
Health Insurance
Paid Time Off
employee discount
Professional development opportunities
retirement savings plan
flexible scheduling options
Job Description
Our company is a dynamic and customer-focused restaurant committed to delivering exceptional dining experiences by combining quality food with outstanding service. As a prominent establishment in the foodservice industry, we pride ourselves on creating a welcoming atmosphere that not only satisfies cravings but also builds lasting relationships with our guests. We foster an environment where team collaboration, innovation, and personal growth are paramount to our continued success and reputation. Joining our workforce means becoming part of a community that values respect, integrity, and dedication to excellence in hospitality.
The Restaurant General Manager plays a pivotal role within our organizatio... Show More
The Restaurant General Manager plays a pivotal role within our organizatio... Show More
Job Requirements
- Bachelor's degree in hospitality management, business administration or related field preferred
- Minimum of 3 years experience in restaurant operations or management
- Ability to work flexible hours including evenings, weekends and holidays
- Strong interpersonal and problem-solving skills
- Ability to lead, motivate and develop a diverse team
- Knowledge of health and safety regulations applicable to the foodservice industry
- Proficiency with inventory management software and point-of-sale systems
Job Qualifications
- Proven experience in restaurant management or similar leadership role
- Strong knowledge of inventory control and food safety regulations
- Excellent leadership and team building skills
- Outstanding customer service and communication abilities
- Ability to manage multiple operational tasks efficiently
- Proficient in scheduling and staff onboarding
- Familiarity with cash control and security procedures
- Commitment to maintaining high cleanliness and safety standards
Job Duties
- Manages inventory costs and maintains inventory by performing daily and weekly counts
- Places and receives inventory truck orders
- Ensures preventative maintenance of restaurant facility and equipment is completed in accordance with company standards
- Ensures that restaurant follows all cash control and security procedures such as safe counting and cash drawers
- Calls guests back who have had problems or complaints
- Motivates and directs team to exceed guest expectations with accurate, fast and friendly service in a clean facility
- Creates action plans to improve guest metrics
- Recruits and interviews potential employees
- Completes orientation for new employees
- Creates and monitors schedule and manages team onboarding process
- Establishes a positive culture in the restaurant
- Directs restaurant team toward a common goal while meeting KPIs
- Ensures that restaurant upholds food safety and brand standards
Job Location
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