Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
community engagement activities
Job Description
Founded in 1977 in Charlotte, North Carolina, Bojangles, Inc. is a highly differentiated and rapidly growing restaurant operator and franchisor with over 690 locations throughout the southeastern United States. The company is well-known for its commitment to serving customers high-quality, craveable food made from Southern recipes. Bojangles’ culinary approach emphasizes freshness and authenticity, with all proprietary menu items prepared from scratch without the use of microwaves. A special blend of seasonings gives Bojangles food its unique and memorable flavor. The restaurant’s core menu features its famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins, and Legendary Iced Tea® steeped the old-fashioned way. Bojangles also serves a broad breakfast menu all day, every day, which includes biscuit sandwiches like Cajun Filet, steak, and country ham, as well as unique fixins such as Dirty Rice, Cajun Pintos, and Green Beans. The company prides itself on maintaining high standards of quality, taste, and customer satisfaction as it continues to expand its footprint in the fast-casual dining industry.
The role of General Manager at Bojangles represents an exciting leadership opportunity within the hospitality industry. As a General Manager, you will be responsible for recruiting, developing, and managing a motivated team committed to upholding company policies and delivering an exceptional customer experience. You will efficiently schedule managers and crew based on labor guidelines and maintain high standards of employee appearance and conduct, ensuring that the store operates smoothly and professionally. Managing the physical facility and equipment to keep them in top condition is a critical element of the role, along with overseeing food and supply requirements through effective inventory control. You will also handle cash, reconciliation, and deposit procedures accurately and participate in local store marketing and community engagement initiatives to promote the Bojangles brand. Ensuring a safe and secure environment for both customers and employees is paramount. This leadership position requires a strong dedication to performance, operational excellence, and community involvement. If you are enthusiastic about leading a successful team and desire a supportive and fun work environment where you can grow personally and professionally, this role at Bojangles in Grovetown, GA offers a rewarding career path.
The role of General Manager at Bojangles represents an exciting leadership opportunity within the hospitality industry. As a General Manager, you will be responsible for recruiting, developing, and managing a motivated team committed to upholding company policies and delivering an exceptional customer experience. You will efficiently schedule managers and crew based on labor guidelines and maintain high standards of employee appearance and conduct, ensuring that the store operates smoothly and professionally. Managing the physical facility and equipment to keep them in top condition is a critical element of the role, along with overseeing food and supply requirements through effective inventory control. You will also handle cash, reconciliation, and deposit procedures accurately and participate in local store marketing and community engagement initiatives to promote the Bojangles brand. Ensuring a safe and secure environment for both customers and employees is paramount. This leadership position requires a strong dedication to performance, operational excellence, and community involvement. If you are enthusiastic about leading a successful team and desire a supportive and fun work environment where you can grow personally and professionally, this role at Bojangles in Grovetown, GA offers a rewarding career path.
Job Requirements
- Completed training and certification for all restaurant positions
- successful completion of management training program
- field exam passed with a score of 90 percent or better
- Serve Safe certification
- ability to occasionally lift up to 40 pounds
- willingness to spend extended periods walking and/or standing
Job Qualifications
- Completed training and certification for all restaurant positions
- successful completion of Management Training Program
- field exam passed with a score of 90 percent or better
- Serve Safe certification
- strong leadership and team management skills
- effective communication and interpersonal skills
- ability to manage inventory and financial transactions efficiently
Job Duties
- Recruit, develop, and manage a motivated team according to company policies
- efficiently schedule managers and crew based on labor guidelines
- maintain high standards of employee appearance and conduct
- ensure the store's physical facility and equipment are in top condition
- manage food and supplies requirements, including inventory control
- handle cash, reconciliation, and deposit procedures
- participate in local store marketing and community engagement
- ensure a safe and secure environment for customers and employees
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

