Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
competitive salary
Bonus opportunities
FREE MEALS during shifts
flexible schedules
Comprehensive benefits package
Job Description
OTTO Newton is a standout destination located at 344 Walnut Street, Newton, MA, dedicated to redefining the Italian pizza dining experience. OTTO combines traditional Italian flavors with innovative culinary creativity to offer a distinctive full-service restaurant experience complete with a vibrant bar. Its mission is to revolutionize the concept of pizza by merging quality ingredients with artistic presentation and a lively atmosphere. This commitment to excellence attracts guests looking for memorable dining moments paired with a dynamic social environment. The company culture values its employees by creating a supportive workplace with benefits such as free meals during shifts, flexible schedules, and comprehensive benefits for full-time staff, reinforcing OTTO as both a customer and employee-focused establishment.
The position of General Manager at OTTO Newton is a pivotal leadership role with a salary range of $70,000 to $75,000 per year, commensurate with experience, plus bonus opportunities. The General Manager oversees every aspect of the restaurant and bar operations, ensuring that both the guests' experience and team performance meet OTTO’s high standards. This role involves hands-on leadership in a fast-paced, energetic environment and requires a strategic business mind focused on driving bar and food sales growth while maintaining exceptional standards for customer service, food quality, cleanliness, and safety.
Responsibilities include managing daily operations, developing and implementing promotions to increase bar sales, leading recruitment, training, and performance evaluations to build a strong, cohesive team, and controlling inventory processes to maximize profitability. The General Manager ensures compliance with all health and safety regulations and handles administrative functions such as payroll, budgets, and profit and loss management. This role demands flexibility, as it requires weekend and evening work commitments of 45 to 55 hours per week based on business needs. Candidates for this role should be excited to join a creative, innovative team that’s passionate about delivering a unique dining experience, contributing directly to the continued success and growth of OTTO Newton.
The position of General Manager at OTTO Newton is a pivotal leadership role with a salary range of $70,000 to $75,000 per year, commensurate with experience, plus bonus opportunities. The General Manager oversees every aspect of the restaurant and bar operations, ensuring that both the guests' experience and team performance meet OTTO’s high standards. This role involves hands-on leadership in a fast-paced, energetic environment and requires a strategic business mind focused on driving bar and food sales growth while maintaining exceptional standards for customer service, food quality, cleanliness, and safety.
Responsibilities include managing daily operations, developing and implementing promotions to increase bar sales, leading recruitment, training, and performance evaluations to build a strong, cohesive team, and controlling inventory processes to maximize profitability. The General Manager ensures compliance with all health and safety regulations and handles administrative functions such as payroll, budgets, and profit and loss management. This role demands flexibility, as it requires weekend and evening work commitments of 45 to 55 hours per week based on business needs. Candidates for this role should be excited to join a creative, innovative team that’s passionate about delivering a unique dining experience, contributing directly to the continued success and growth of OTTO Newton.
Job Requirements
- 3+ years of General Manager experience in a full-service restaurant with bar operations
- Proven track record of managing establishments with $2M+ in annual sales
- Ability to drive bar sales and develop beverage programs
- Experience in team leadership and performance management
- Proficiency in Microsoft Excel, Office, and email communication
- SERV Safe certification or readiness to obtain within 30 days
- Valid driver’s license and reliable transportation
- Willingness to work weekends, nights, and 45–55 hours per week
- Strong organizational and communication skills
- Ability to work in a fast-paced, high-energy environment
Job Qualifications
- 3+ years of General Manager experience in a full-service restaurant with bar operations
- Proven success managing establishments with $2M+ in annual sales
- Strong skills in driving bar sales and beverage program development
- Experience building and leading high-performing teams
- Comfortable in a high-energy, fast-paced environment
- Proficient in Excel, Microsoft Office, and email communication
- SERV Safe certified or able to obtain certification within 30 days
- Valid driver’s license and reliable transportation
- Flexible availability, including weekends and nights (45–55 hours/week based on business needs)
Job Duties
- Ensure high standards for food quality, service, cleanliness, and sanitation across kitchen, dining, and bar areas
- Drive bar sales through menu development, staff training, and creative promotions
- Build and lead a strong, collaborative team through hiring, training, and performance management
- Manage inventory, including stock rotation and ordering for food and beverage programs
- Schedule staff and oversee restaurant opening and closing procedures
- Maintain compliance with food safety and sanitation regulations
- Resolve guest concerns promptly to uphold exceptional service standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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