General Manager - Hiring Immediately

Menifee, CA, USA|

Job Overview

Employment Type

Full-time

Compensation

Salary

Exact $65,000.00

Work Schedule

Standard Hours

Day Shifts

Fixed Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Paid holidays

Career development opportunities

Job Description

Our client is a well-established and reputable restaurant known for delivering exceptional dining experiences and maintaining a strong commitment to quality and customer satisfaction. As a leader in the hospitality industry, this restaurant prides itself on creating a welcoming atmosphere paired with excellent service, fresh ingredients, and a passionate team. The restaurant operates with the core values of professionalism, teamwork, integrity, and a dedication to exceeding guest expectations in every aspect of the dining journey.

The General Manager role within this restaurant offers a unique opportunity for a motivated and experienced individual to lead and manage the daily operations of the establishment. The successful candidate will be instrumental in shaping a workplace culture that mirrors the company's values and standards of excellence. Responsible for overseeing all facets of the restaurant's operations, this position requires a hands-on approach to staff selection, development, and performance management. Additionally, the General Manager ensures that operational costs are managed efficiently while maximizing profits through strategic inventory control and cost management measures.

The role also has a critical focus on maintaining high standards of food safety and quality, optimizing guest satisfaction through responsive and attentive service, and fostering a positive working environment for employees. Reporting directly to the District Manager, the General Manager acts as the pivotal link between the executive leadership and frontline staff, making crucial decisions related to scheduling, compliance, and operational efficiency. This full-time position carries an annual salary of $65,000 and demands a flexible work schedule often involving more than 50 hours per week and coverage of peak operating shifts including openings, mids, and closings.

This comprehensive leadership role is perfectly suited for dynamic candidates who are passionate about hospitality management and eager to drive business success through operational excellence, staff development, and outstanding guest engagement. The General Manager is not just responsible for operational tasks but is expected to embody the company’s core mission, uphold all regulatory requirements, and deliver measurable results in an competitive industry setting. This is a highly visible position that requires strong interpersonal skills, strategic thinking, and a proactive approach to problem-solving and team leadership, making it an ideal career step for individuals looking to grow within the restaurant management field.

Job Requirements

High school diploma or equivalent
minimum 3 years of restaurant management experience
ServSafe certification
ability to work 50+ hours per week including evenings, weekends and holidays
strong organizational and multitasking skills
excellent communication and leadership abilities
ability to maintain compliance with state, local and federal regulations
capability to manage budgets and financial reporting
physical ability to work in a fast-paced restaurant environment
proficiency in using restaurant POS and scheduling software

Job Qualifications

Experience in restaurant management or hospitality leadership roles
strong leadership and interpersonal skills
knowledge of inventory management and cost control
ServSafe certification or ability to obtain
excellent customer service skills
ability to manage financial and payroll administrative tasks
experience in staff recruitment, training, and development
knowledge of health and safety regulations
ability to handle guest complaints professionally
skills in scheduling and shift management
proficiency in adhering to company policies and procedures
strong problem-solving capabilities
effective communication skills
capability to work flexible hours including weekends and holidays

Job Duties

Adhere to company standards and service levels to increase sales
manage costs to meet budget targets focusing on cost of sales, labor costs and cash over/short
analyze variances and initiate corrective actions with urgency
ensure all financial and payroll administrative duties are completed accurately and on time
maintain a safe, secure, and healthy environment by enforcing sanitation standards and complying with health and legal regulations
ensure consistent high quality food preparation and service
maintain restaurant cleanliness, proper uniforms, and appearance standards
control inventory and cost of goods
supervise portion control and minimize waste
estimate food needs, place orders, and schedule deliveries
maintain ServSafe certification and uphold guidelines
complete weekly Food Excellence self-assessment
ensure positive guest service and respond to complaints to convert dissatisfied guests
ensure a safe working environment to reduce injuries and accidents
manage shift operations including scheduling and planning while upholding standards
investigate and resolve food quality and service complaints
complete weekly Food Excellence audits
recruit, select, train, supervise, coach, counsel, and terminate employees as necessary
ensure employees complete training
communicate job expectations and enforce policies
develop employees through feedback and performance expectations
maintain accurate staffing plans and schedules
conduct monthly staff meetings
develop employees for leadership roles
maintain compliance with all regulations and company policies
perform loss prevention audits
uphold company’s purpose and values
keep District Manager informed on issues and take corrective actions
complete job responsibilities timely and effectively
foster a positive working relationship among employees
accomplish company goals by accepting ownership
perform other duties as required