General Manager - Hiring Immediately

Job Overview

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Compensation

Salary
Range $75,000.00 - $90,000.00
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401(k) matching
Paid Time Off
long-term disability insurance
Life insurance
performance bonuses
Profit sharing
Employee Discounts

Job Description

Slim Chickens is a rapidly expanding fast-casual restaurant brand known for its dedication to southern hospitality, fresh ingredients, and a vibrant culture that feels like home. Founded with a passion for delivering outstanding food and memorable guest experiences, Slim Chickens has quickly become one of the fastest-growing names in the restaurant industry across the United States. The brand focuses not only on high-quality food but also on creating a welcoming and fun environment for both its guests and team members. Their commitment to excellence is evident across all levels of their operations, from innovative menu offerings to stellar customer service and a workplace culture that values strong leadership and personal growth. Slim Chickens prides itself on fostering a supportive and inclusive atmosphere where employees are empowered to thrive and grow professionally. They are known for investing in their employees through comprehensive benefits, competitive compensation, and offering numerous opportunities for career advancement within the company. By emphasizing southern hospitality and team-centric values, Slim Chickens continually sets itself apart in a competitive market and is passionate about delivering consistent, top-tier dining experiences.

The General Manager role at Slim Chickens is a dynamic leadership position that requires a hands-on approach to managing a bustling restaurant environment. This is a full-time position offering a competitive salary ranging from $75,000 to $90,000 annually, complemented by an attractive benefits package including health, dental, and vision insurance, 401(k) with matching contributions, paid time off, and company-paid long-term disability and life insurance. As a General Manager, you will be the anchor of your restaurant’s success, responsible for overseeing daily operations and creating a fun, high-performance environment. This role demands a leader who can not only manage processes and direct teams but who also embodies the brand's spirit by fostering a culture of excellence and a guest-first mindset.

You will be expected to lead from the front by setting the tone and pace, ensuring all aspects of the restaurant — from hospitality and food quality to cleanliness and team morale — meet or exceed Slim Chickens' standards. This position involves hiring, training, and coaching a high-performing team to deliver consistent and outstanding guest experiences. Financial acumen is critical, as you will manage budgets, analyze financials, control costs, and develop strategies to drive sales and profitability. Your leadership will be instrumental in maintaining strong vendor relationships and overseeing inventory and scheduling with precision. Beyond management, this role offers a unique opportunity to innovate and identify business growth opportunities, ensuring the restaurant continues to thrive in a competitive, fast-paced environment.

Joining the Slim Chickens family means becoming part of a company experiencing rapid growth with a razor-sharp focus on quality and culture. As a General Manager, you will have the chance to grow your leadership skills, advance your career, and make a significant impact within a supportive and vibrant community. If you are a natural leader passionate about hospitality, excited by the prospect of running a restaurant as if it were your own, and ready to inspire a team to reach new heights, Slim Chickens is eager to welcome you onboard. This role is ideal for individuals who thrive on challenge, enjoy problem-solving, and appreciate the thrill of managing busy restaurant operations while enhancing guest satisfaction and team success.

Job Requirements

  • High school diploma or equivalent
  • Proven experience as a general manager or in a similar leadership role in the restaurant industry
  • Strong leadership and interpersonal skills
  • Excellent organizational and multitasking abilities
  • Ability to analyze financial statements and budgets
  • Proficiency in restaurant management software and technology
  • Effective communication skills
  • Ability to work flexible hours including weekends and holidays

Job Qualifications

  • Natural leader with a strong work ethic and a servant-leadership mindset
  • Proven experience running high-volume, fast-paced restaurants
  • Knows how to coach, develop, and inspire a team not just manage them
  • Guest-first attitude and a passion for hospitality
  • Sharp problem-solver, detail-oriented, and financially savvy
  • Tech-comfortable and data-literate
  • Positive, proactive, and cool under pressure
  • Degree in business management or hospitality is a plus but not required with solid experience

Job Duties

  • Own the day-to-day operations and set the pace for a fun, high-performance environment
  • Hire, train, and coach an all-star team of Team Members and Managers
  • Drive top-tier Guest experiences with warm welcomes, fast service, and great food every time
  • Lead by example in all areas including hospitality, cleanliness, food quality, and team morale
  • Build and manage budgets, hit your numbers, and grow your location
  • Analyze financials, manage costs, and strategize ways to increase sales and profitability
  • Handle scheduling, staffing, inventory, and vendor relationships with care and precision
  • Identify business opportunities and always be looking for ways to level up
  • Maintain high standards in food safety, cleanliness, and brand execution

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