Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $75,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Quarterly bonus
Referral program
Paid Time Off
Commuter allowance
Job Description
Fazoli's is a nationally recognized fast casual restaurant chain known for its commitment to enhancing the lives of its guests and team members through exceptional service and quality food offerings. With a focus on Italian-American cuisine, Fazoli's has carved out a unique place in the quick service industry by emphasizing a warm, community-focused experience alongside its renowned fresh garlic breadsticks. The company's mission is simple yet powerful: "to enhance the lives of those we touch... one breadstick at a time." This mission informs every aspect of the business, from customer interactions to community involvement and internal team development. Fazoli's operates with a strong sense of community responsibility and strives to make a positive difference not only through its food but also by being a good corporate neighbor and an inclusive employer.
As a General Manager at Fazoli's, you will hold a pivotal role responsible for the overall success and operational management of the restaurant. This position is ideal for driven individuals who have a passion for leadership, customer service, and business management within the fast casual dining sector. The General Manager is empowered with the authority to oversee all facets of the restaurant's functions, including recruiting, training, team development, operational efficiency, financial performance, and community engagement. This role demands a dynamic leader who can cultivate a positive working environment while maintaining high standards of food quality, customer satisfaction, and safety.
The General Manager drives business growth by building strong professional relationships within the local community and leveraging these connections to generate business opportunities and enhance brand recognition. You will direct the hiring and onboarding of restaurant staff, ensuring the development of a robust team through internal succession planning and performance management systems. Additionally, maintaining profitability is crucial; you will implement and enforce effective management practices that optimize productivity, control costs, and promote a safe and secure environment for guests and employees.
This position offers a competitive salary range of $55,000 to $75,000 per year, supplemented by an attractive benefits package including health, dental, and vision insurance, quarterly bonuses, a referral program, paid time off, and a commuter allowance. Fazoli's supports its managers with comprehensive training programs including mandatory certifications such as ServSafe to ensure operational excellence and compliance with food safety standards. Candidates must be flexible with work hours to meet restaurant operational needs and may be required to assist or transfer to other locations to support the company's business demands.
If you have a minimum of three years experience in general management, preferably in a fast casual or quick service restaurant environment, and possess an entrepreneurial spirit with a competitive and enthusiastic outlook, Fazoli's could be the perfect place to advance your career while making a positive impact on your community and team members. Joining Fazoli's means becoming part of a passionate team dedicated to service and quality, united in the goal to brighten every customer's day with a smile and a great meal.
As a General Manager at Fazoli's, you will hold a pivotal role responsible for the overall success and operational management of the restaurant. This position is ideal for driven individuals who have a passion for leadership, customer service, and business management within the fast casual dining sector. The General Manager is empowered with the authority to oversee all facets of the restaurant's functions, including recruiting, training, team development, operational efficiency, financial performance, and community engagement. This role demands a dynamic leader who can cultivate a positive working environment while maintaining high standards of food quality, customer satisfaction, and safety.
The General Manager drives business growth by building strong professional relationships within the local community and leveraging these connections to generate business opportunities and enhance brand recognition. You will direct the hiring and onboarding of restaurant staff, ensuring the development of a robust team through internal succession planning and performance management systems. Additionally, maintaining profitability is crucial; you will implement and enforce effective management practices that optimize productivity, control costs, and promote a safe and secure environment for guests and employees.
This position offers a competitive salary range of $55,000 to $75,000 per year, supplemented by an attractive benefits package including health, dental, and vision insurance, quarterly bonuses, a referral program, paid time off, and a commuter allowance. Fazoli's supports its managers with comprehensive training programs including mandatory certifications such as ServSafe to ensure operational excellence and compliance with food safety standards. Candidates must be flexible with work hours to meet restaurant operational needs and may be required to assist or transfer to other locations to support the company's business demands.
If you have a minimum of three years experience in general management, preferably in a fast casual or quick service restaurant environment, and possess an entrepreneurial spirit with a competitive and enthusiastic outlook, Fazoli's could be the perfect place to advance your career while making a positive impact on your community and team members. Joining Fazoli's means becoming part of a passionate team dedicated to service and quality, united in the goal to brighten every customer's day with a smile and a great meal.
Job Requirements
- Must be 18 years of age
- Possess a valid driver’s license
- Successfully complete all required Fazoli’s training and certification
- Must be available to work all restaurant hours
- Must provide a safe and secure work environment
- Ability to pass background, motor vehicle report and reference checks
- Flexibility to transfer or assist other Fazoli’s restaurants as needed
Job Qualifications
- High school diploma or GED equivalent
- Minimum 3 years general manager experience
- Experience in fast casual or quick service restaurants preferred
- Strong communication and interpersonal skills
- Basic computer proficiency
- Knowledge of business and financial principles
- Ability to coach, lead and motivate team members
- Excellent organizational and problem-solving abilities
- Entrepreneurial spirit and competitive nature
Job Duties
- Attracts, interviews, selects and onboards restaurant team
- Develops succession and bench strength using company development processes and performance management systems
- Builds business relationships and community partnerships to generate sales and enhance brand awareness
- Maximizes restaurant profitability through effective management practices, policies, and controls
- Recruits and communicates effectively with diverse internal and external clients
- Understands basic business and financial principles including profit and loss statements and budgeting
- Works independently and with area supervisors to implement strategic ideas
- Maintains safety and security policies for team members, guests and assets
- Transfers or assists other locations as business demands
- Completes required training and certifications including ServSafe
- Oversees all operational hours and staffing needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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