General Manager Food - Child Nutrition

Sodexo is a global leader in quality of life services, dedicated to creating a better everyday experience for people across diverse communities worldwide. With a strong commitment to improving the quality of life for those they serve, Sodexo provides an extensive range of integrated solutions including food service, catering, facilities management, and other support services. Their mission is rooted in contributing to economic, social, and environmental progress in every community where they operate. As a company, Sodexo values diversity and inclusion, fostering an environment where all employees are respected, valued, and empowered to bring their authentic selves to work. They prioritize fairness, respect, and equal opportunities, which makes Sodexo an inclusive and supportive employer for all individuals regardless of race, religion, gender identity, disability, or other protected characteristics.

Sodexo offers fair and equitable compensation based on candidates' education, skills, experience, and training. The company supports career growth with opportunities for tuition reimbursement and comprehensive benefits designed to promote wellness and financial security. Employees are encouraged to contribute ideas and opinions as part of a collaborative team culture that emphasizes employee satisfaction and engagement.

This role is an exciting opportunity to join a reputable organization as a leader within school nutrition programs. The position requires minimum educational qualifications such as an associate's degree in food and nutrition, food service management, dietetics, culinary arts, business, or related fields. Candidates should have at least three years of management experience paired with four years of relevant experience in school nutrition programs. The successful individual will be responsible for overseeing nutrition services operations, ensuring compliance with regulatory standards, managing staff performance, and collaborating with stakeholders to provide nutritious, appealing meals to students.

This position is ideal for a motivated professional who is passionate about food service management and making a positive impact on student health and wellness through effective program implementation. The candidate will play a key role in maintaining high standards of quality and service while fostering a supportive, inclusive workplace environment. Sodexo’s investment in employee development means the selected candidate can look forward to ongoing training and career advancement opportunities within a global, values-driven organization. Overall, this role combines meaningful work, competitive compensation, and extensive benefits, offering a fulfilling career path in the food and nutrition service sector.