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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
competitive salary
performance bonuses
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee meal benefit
Job Description
We are not your everyday fast food franchisee. We are a rapidly growing Jimmy John's franchisee committed to delivering not just food, but a unique and exceptional experience to our customers. At Jimmy John's, our culture thrives on the principles of F.A.S.S.T.—fresh, friendly, speedy, simple, and tasty—and we are seeking General Managers who embody these values to lead our dynamic teams. Our approach goes beyond traditional fast food; we focus on crafting fresh sandwiches with the highest quality ingredients while maintaining a clean and inviting environment for our customers.
As a General Manager with our franchise, you will p... Show More
As a General Manager with our franchise, you will p... Show More
Job Requirements
- Must be at least 18 years of age
- reliable transportation
- physical stamina to work 50-80 hours per week
- willingness to work overtime, holidays, weekends, and days off as needed
- ability to stand, walk, sit, use hands, reach with arms, talk, listen, and have close, distance, peripheral vision and depth perception
- occasionally required to climb, balance, stoop, kneel, crouch, or crawl
- ability to lift up to 50 pounds
- ability to follow company policies and procedures
- ability to manage multiple tasks efficiently
- strong organizational skills
Job Qualifications
- High school diploma or equivalent
- previous restaurant management experience preferred
- strong leadership and team management skills
- excellent communication and interpersonal abilities
- knowledge of food safety and sanitation standards
- ability to manage inventory and control costs
- proficiency with cash handling and basic math
- capability to work in a fast-paced environment
- problem-solving and decision-making skills
- commitment to customer service excellence
Job Duties
- Manage a staff of assistant managers and employees
- assign, oversee, and evaluate work for compliance
- manage hiring, training, evaluating, discipline, and termination of employees
- provide on the job training and coaching for new employees
- delegate and oversee ordering, receipt, storage, and issuing of supplies
- assist in supervision, preparation, sales, and service of food
- forecast food items needed per shift
- supervise food preparation and service operations
- assist team members during rush periods
- greet customers, take orders, use cash register, assemble orders
- ensure world-class customer service
- complete daily food preparations
- execute systems and procedures with integrity
- complete daily, weekly, and periodic paperwork accurately
- control inventory using weekly inventory systems
- conduct weekly manager meetings
- audit systems and procedures
- complete preventative maintenance on equipment
- manage cash drawers and deposits
- perform other related duties as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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