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General Manager (F)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $36,000.00 - $55,000.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
bonus potential
Tuition Reimbursement
Life insurance
short term disability
long term disability
Direct Deposit
Referral Bonus
Tenure Recognition
Holiday pay
Opportunity for advancement
sick pay
uniforms
vacation
Company match 401K
Employee assistance program
Unity Care
Company Chaplain

Job Description

Fazoli's is a renowned fast-casual Italian restaurant chain known for serving fresh, quality food with fast, friendly service. Established as a family-friendly dining destination, Fazoli's prides itself on creating a welcoming atmosphere where employees and customers alike feel valued and respected. As a part of Manna Inc., a minority-owned company headquartered in Louisville, KY, this Fazoli's location upholds the principles of diversity and inclusion, fostering a supportive and respectful environment for its team members. The company also actively engages in charitable activities through the Unity Care Fund, which provides assistance to employees in times of crisis, demonstrating its commitment to... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum 2 years of restaurant management experience
  • Availability to work flexible hours including evenings, weekends, and holidays
  • Strong leadership and team-building skills
  • Excellent communication and customer service abilities
  • Ability to handle stressful situations calmly
  • Knowledge of budgeting and financial management

Job Qualifications

  • Prior restaurant management experience
  • Strong leadership and interpersonal skills
  • Proven ability to increase profitability
  • Excellent communication skills
  • Knowledge of food safety and sanitation standards
  • Ability to work flexible hours including weekends and holidays

Job Duties

  • Manage daily restaurant operations to ensure high standards of food quality and customer service
  • Lead, train, and motivate the restaurant team to foster a positive and productive work environment
  • Oversee financial management including budgeting, cost control, and profit maximization
  • Implement marketing initiatives and promotions to drive sales growth
  • Ensure compliance with health and safety regulations
  • Handle customer complaints and feedback effectively to maintain satisfaction
  • Maintain inventory and order supplies timely to avoid shortages

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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