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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
critical illness insurance
Hospital Indemnity insurance
accident coverage
permanent life insurance
Pet insurance
Job Description
Fogo de Chao is a renowned Brazilian steakhouse, or churrascaria, that prides itself on offering guests an unforgettable dining journey centered on the culinary art of Churrasco. Dedicated to igniting fire and joy, the company emphasizes caring for its team, guests, and surrounding communities alike. With a mission to feed a purposeful future, Fogo de Chao creates an environment where team members find fulfilling job opportunities and a welcoming atmosphere around the table. The restaurant’s values—teamwork, integrity, excellence, humility, and the spirit of Deixa Comigo (meaning "we've got you")—define the way the organization operates daily, ensuring an inclusive culture focused... Show More
Job Requirements
- 5 years restaurant operations experience
- 3 years churrasco and churrascaria cuisine knowledge preferred
- high school diploma or equivalent required
- bachelor’s degree in hotel or restaurant management desirable
- proficient in food planning and preparation purchasing sanitation security company policies and procedures personnel management recordkeeping and preparation of reports
- occasional travel required
- ability to lift and move up to 25 pounds frequently
- high level of endurance mental acuity and toughness to manage conflict and deal successfully with high stress situations
Job Qualifications
- High school diploma or equivalent required
- bachelor’s degree in hotel or restaurant management desirable
- proficient in food planning and preparation purchasing sanitation security company policies and procedures personnel management recordkeeping and preparation of reports
- 5 years restaurant operations experience preferred
- 3 years churrasco and churrascaria cuisine knowledge preferred
- combination of experience and education will be considered
Job Duties
- Advise and oversee restaurant leaders including front of house and heart of house managers and restaurant office assistant
- attract develop and retain restaurant leadership
- ensure appropriate staffing levels throughout the restaurant
- develop next level restaurant leaders
- partner with sales manager in growing group dining sales revenues event execution and monitoring appropriate staff and yield for each date and time
- execute the manager in development program for new managers in training
- partner with talent acquisition to communicate promotion opportunities and offer letters
- ensure guest satisfaction and brand consistency in quality of service and product
- review guest sentiment determine trends identify gaps and create improvement plans
- master and ensure execution of guest ready routines by shift day week month and quarter
- achieve revenue targets and monitor key plan drivers by forecasting and filling revenue gaps
- recognize local and industry dining trends
- responsible for full restaurant operational and financial success
- participate in facilities maintenance program by evaluating and submitting repair and maintenance requests in a timely manner
- achieve annual ebitda targets
- ensure guest and employee safety
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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