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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Paid vacation
Education Assistance
Medical Coverage
dental coverage
vision coverage
Disability insurance
Life insurance
Paid Leaves of Absence
Service awards
Adoption assistance
Matching gifts program
Job Description
This job opportunity is offered by an independently owned and operated McDonald's franchise, distinct from McDonald's USA, with the franchisee being the sole employer responsible for the restaurant's operations and employment decisions. Being part of this franchise means working in a dynamic environment that carries the brand legacy of McDonald's, focusing on providing customers with high-quality food and excellent service, while also creating a rewarding workplace for its employees. The franchisee operates under a license to use the McDonald's logos and food products, ensuring the consistent experience McDonald's is known for, but maintains full control over staffing, scheduling, and management... Show More
Job Requirements
- must be 18 years or older
- experience managing high volume restaurant or similar environment
- ability to lead and coach teams
- strong organizational and planning skills
- ability to work in a fast-paced environment
- excellent interpersonal skills
Job Qualifications
- previous general manager experience in high volume locations
- background in quick service restaurants, hospitality, or retail preferred
- strong leadership and team management skills
- ability to set goals and manage progress
- excellent communication and coaching abilities
- must be 18 years or older
Job Duties
- run a profitable restaurant
- ensure the restaurant meets McDonald's standards of quality, service, and cleanliness
- set restaurant goals with leadership
- create and execute plans to achieve goals
- lead and coach a team of Department Managers
- support Department Managers in setting and following up on goals
- hire and develop Department and Shift Managers
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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