Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $78,320.00
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Corporate Services is a global leader in quality-of-life services, dedicated to creating a better everyday for everyone. With a strong focus on food services, facilities management, and integrated solutions, Sodexo partners with clients worldwide to enhance the experience of both customers and employees. The company is known for its commitment to social responsibility, environmental progress, and economic growth in the communities where it operates. Emphasizing diversity and inclusion, Sodexo fosters a supportive work environment where employees feel valued and respected. The company’s core values ensure fair treatment and respect for all, creating a workplace where ideas and opinions count,... Show More
Job Requirements
- Associate's degree or equivalent experience
- Minimum 2 years of management experience
- Minimum 2 years of functional experience
- Culinary background preferably with cafeteria or restaurant experience
- Strong leadership and hospitality skills
- Excellent communication abilities
- Ability to manage multiple operational tasks
- Hands-on approach to food production and quality control
Job Qualifications
- Associate's degree or equivalent experience
- Minimum 2 years of management experience
- Minimum 2 years of functional experience preferably in culinary or food service operations
- Culinary background with experience in cafeteria or restaurant dining
- Strong hospitality, leadership, and communication skills
Job Duties
- Menu planning and food management including ordering, preparation, inventory, and storage
- Cost control including food and labor costs
- Team management of 10 employees with oversight on payroll and compliance with safety standards like HACCP
- Client engagement and ensuring client satisfaction
- Oversee catering operations alongside café management
- Monitor and enforce food quality and safety standards
- Manage daily operational tasks with a hands-on approach
Job Location
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