General Manager / Chef Manager

Sodexo is a global leader in integrated facilities management and food service solutions, devoted to enhancing the quality of life for the individuals and communities it serves. With a vast presence across numerous countries, Sodexo provides comprehensive services ranging from food catering and hospitality to facilities management and workplace experience solutions. The company is dedicated to fostering a diverse, inclusive, and respectful work environment that values every employee's contributions, promotes fairness, and ensures equal opportunities. Sodexo's mission is centered on creating a better everyday life for clients, guests, and employees alike by delivering innovative, high-quality service and sustainable practices.

The role of General Manager / Chef Manager at Sodexo is a unique hybrid leadership position requiring a dynamic blend of operational expertise and culinary mastery. This on-site position is pivotal in managing both the day-to-day functioning of the account and steering the culinary vision, ensuring consistent delivery of exceptional food quality, service standards, and financial performance. The General Manager / Chef Manager acts as the primary leader responsible for coordinating front-of-house and back-of-house teams, maintaining a hands-on presence in the kitchen and dining areas to inspire excellence and foster team collaboration. This role demands strategic thinking combined with practical leadership to sustain top-tier operational efficiency and an outstanding hospitality experience.

In this capacity, the General Manager / Chef Manager is entrusted with comprehensive responsibilities including overseeing kitchen production, menu execution, and presentation while maintaining a commitment to scratch-cooking techniques that uphold Sodexo’s culinary standards. Financial stewardship is also integral, encompassing budget management, forecasting, labor scheduling, inventory control, and overall profit and loss accountability. Developing and mentoring a motivated, skilled workforce forms a core aspect of the role, with an emphasis on building a positive culture anchored in accountability, communication, and continuous improvement.

Additionally, the position entails ensuring strict compliance with safety, sanitation, and regulatory guidelines such as HACCP standards to guarantee a safe operational environment. This role also involves cultivating strong relationships with clients and guests to deliver a hospitality-driven experience that meets and exceeds expectations. Innovation is encouraged, with the General Manager / Chef Manager poised to lead new initiatives, enhance menu offerings, and implement operational improvements that elevate the overall dining and service experience.

Working at Sodexo means joining an organization that prioritizes people, values diversity and inclusion, and encourages employees to bring their authentic selves to work. The company is committed to fairness, respect, and fostering a workplace where employees' ideas and opinions are valued. Sodexo offers a competitive compensation package tailored to candidates’ experience, skills, and education, along with a comprehensive benefits program designed to support employee wellbeing and career growth. This role is ideal for a seasoned leader passionate about culinary arts, operational excellence, and delivering memorable hospitality experiences with integrity and innovation.