General Manager (CA - Bay Area)

Dough Zone is a renowned restaurant group known for its exceptional food and exemplary customer service. Since its inception, Dough Zone has garnered outstanding praise from thousands of customers, a testament to its commitment to quality and the collective efforts of its dedicated team members. The brand has established a strong presence throughout California, particularly in key locations such as Cupertino, North San Jose, South San Jose, Walnut Creek, Pruneyard/Campbell, and Berkeley. Dough Zone prides itself on creating not only delicious dining experiences but also fostering an inviting environment where both customers and staff feel valued and appreciated. As a company, Dough Zone is dedicated to growth and innovation in the restaurant industry with an emphasis on operational excellence and top-tier hospitality.

We are currently seeking a highly motivated and experienced Restaurant General Manager to join our team and oversee the full operations of all Dough Zone restaurants in California. This is a full-time position with a competitive salary range from $80,000 to $85,000 per year. New hires will begin their journey as Manager in Training, where they will receive comprehensive onboarding and hands-on training to master the managerial aspects of the business. Throughout the training period and beyond, the Restaurant General Manager will play a pivotal role in driving sales, enhancing guest experiences, managing both front-of-house and back-of-house teams, and ensuring safety and compliance standards are met at every location.

This role demands a dynamic leader with the ability to thrive in a fast-paced restaurant environment while maintaining an unwavering focus on quality and guest satisfaction. As Restaurant General Manager, you will be responsible for leading daily operations with a hands-on approach, managing staff scheduling, recruitment, and ongoing development, and proactively resolving any issues pertaining to food quality or service. You will work closely with district managers to align financial targets, implement cost-saving strategies, and uphold the brand’s reputation for excellence.

If you possess strong leadership capabilities, excellent communication and organizational skills, and a passion for delivering an exceptional dining experience, this role is an ideal fit. Dough Zone offers substantial benefits, including medical, dental, and vision insurance, a 401(k) plan, paid time off, and performance-based bonuses. Additionally, employees benefit from generous meal discounts and opportunities for career advancement supported by ongoing training programs. Joining Dough Zone means becoming part of a supportive and inclusive team dedicated to excellence and innovation in the culinary world. We look forward to welcoming a talented Restaurant General Manager who will contribute to our continued success and expansion.