General Manager - Bazaar Meat, Andaz Miami Beach

Bazaar Meat is a vibrant and innovative steakhouse located within the iconic Andaz Miami Beach. The restaurant is a bold celebration of meat, blending inventive cooking techniques, theatrical presentation, and bold flavors to redefine the modern steakhouse experience. It serves an energetic mix of hotel guests and the dynamic local and international community of Miami, offering impeccably grilled meats, creative cocktails, and shareable plates that create an immersive dining journey. This exciting culinary destination is a proud part of the José Andrés Group, a globally recognized hospitality company led by celebrated chef José Andrés. The Group is well-known for delivering outstanding guest experiences, innovation, and a strong values-driven culture that inspires its teams worldwide. The José Andrés Group integrates culinary creativity with world-class hospitality across various acclaimed restaurant concepts.

The position of General Manager at Bazaar Meat is a salaried, exempt role reporting directly to the Director of Operations or Regional Vice President. This role holds the highest operational authority within the restaurant and is responsible for all facets of business leadership, including financial performance, operational excellence, team management, and guest experience. The General Manager acts as the business owner of the restaurant, setting strategic vision and priorities and translating them into actionable operating plans and performance metrics. The successful candidate will lead a dynamic management team to deliver on brand standards, ensure compliance, and foster a positive culture grounded in José Andrés Group’s core values, which include diversity, equity, inclusion, accountability, and continuous learning. Key responsibilities include owning the profit and loss statement, managing labor and costs, overseeing inventory and vendor relations, and driving sales and profitability. The General Manager will also maintain flawless execution of service across all revenue streams, including à la carte dining, bar service, private events, and special occasions. They are expected to uphold safety standards, health regulations, and risk management protocols while maintaining high operational standards. Leadership extends to talent acquisition, development, and retention, cultivating top performing teams through coaching, training, and performance management. This role also involves community engagement, marketing collaboration, and representing the brand in media and public relations efforts. The General Manager must be adept with modern restaurant management systems such as Resy, SevenRooms, MICROS, and HotSchedules, and possess strong communication, organizational, and analytical skills. Flexibility to work nights, weekends, and holidays is required. This is an exceptional opportunity within an award-winning hospitality group that values professionalism, growth, and a culture of hospitality excellence.