Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement benefits
Employee Discounts
Professional development opportunities
inclusive work environment
Job Description
Starwood Hotels is a well-known luxury hotel brand management company founded in 2006 by Barry Sternlicht and affiliated with the global private investment firm Starwood Capital Group. The company is deeply mission-driven, focusing on delivering outstanding guest experiences while fostering a sustainable and diverse workforce. Starwood Hotels is committed to an inclusive culture where collaboration, respect for nature, and exceptional service are paramount. They are dedicated to creating meaningful and memorable experiences not only for their guests but also for their team members and the communities they operate in. As an Equal Opportunity Employer, Starwood Hotels values diversity and non-discrimination and provides accommodations where necessary to ensure a supportive work environment for every employee.
The role of General Manager for the AVIV restaurant within Starwood Hotels is a prestigious leadership opportunity designed for an individual passionate about the food and beverage industry, especially within upscale and luxury environments. This role is critical in upholding the brand's high standards by championing thoughtful leadership, team motivation, and exemplary guest service. The General Manager will act as a people magnet, adept at anticipating and overcoming challenges swiftly while fostering a culture of continuous learning and growth among team members. The individual will be hands-on, ready to collaborate directly with their team to achieve exceptional outcomes while simultaneously maintaining financial performance and operational excellence.
This position demands a high level of expertise in food and beverage operations, with a proven track record in both guest and employee engagement. The ideal candidate will have at least eight years of experience in a comparable luxury food and beverage setting and a minimum of five years leading teams. Strong communication skills, both verbal and written, flexibility to accommodate a 24-hour operation, and a post-secondary education diploma or degree are desired qualifications. This role offers a unique chance to lead within a brand that values passion for food, sustainability, teamwork, and respect for the environment, making it a rewarding career move for anyone seeking to grow within a prestigious and forward-thinking hospitality company.
The role of General Manager for the AVIV restaurant within Starwood Hotels is a prestigious leadership opportunity designed for an individual passionate about the food and beverage industry, especially within upscale and luxury environments. This role is critical in upholding the brand's high standards by championing thoughtful leadership, team motivation, and exemplary guest service. The General Manager will act as a people magnet, adept at anticipating and overcoming challenges swiftly while fostering a culture of continuous learning and growth among team members. The individual will be hands-on, ready to collaborate directly with their team to achieve exceptional outcomes while simultaneously maintaining financial performance and operational excellence.
This position demands a high level of expertise in food and beverage operations, with a proven track record in both guest and employee engagement. The ideal candidate will have at least eight years of experience in a comparable luxury food and beverage setting and a minimum of five years leading teams. Strong communication skills, both verbal and written, flexibility to accommodate a 24-hour operation, and a post-secondary education diploma or degree are desired qualifications. This role offers a unique chance to lead within a brand that values passion for food, sustainability, teamwork, and respect for the environment, making it a rewarding career move for anyone seeking to grow within a prestigious and forward-thinking hospitality company.
Job Requirements
- passion for food and beverage
- minimum 8 years of similar work experience in upscale luxury environments
- minimum 5 years leading food and beverage teams
- post-secondary diploma or degree preferred
- strong leadership ability
- excellent communication skills
- flexibility to meet demands of 24-hour operations
Job Qualifications
- minimum of 8 years experience in upscale luxury food and beverage environments
- minimum of 5 years experience leading a food and beverage team
- strong leadership and team-building skills
- proven track record in guest engagement and financial performance
- excellent verbal and written communication skills
- post-secondary diploma or degree is an asset
- expertise in food and beverage operations
Job Duties
- lead and motivate the AVIV restaurant food and beverage team
- elevate operating standards and maintain high-quality guest experiences
- anticipate operational challenges and implement effective solutions
- cultivate an environment that promotes learning and development
- manage daily operations to ensure financial targets are met
- communicate effectively with team members and stakeholders
- collaborate with other departments to enhance overall guest satisfaction
Job Location
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