General Manager & Executive Chef

Epicurean is a distinguished member of Compass Group USA, one of the world's leading foodservice companies. Known for its commitment to excellence in culinary arts and hospitality, Epicurean specializes in delivering exceptional food service experiences across a variety of settings. Whether catering high-profile corporate events, managing daily operations in dining facilities, or innovating culinary programs, Epicurean values passion, quality, and customer satisfaction. The company places high importance on its people, firmly believing that the dedication, enthusiasm, and expertise of their associates are what drive their success. By fostering an environment of continuous learning, hands-on training, and encouraging the sharing of the latest culinary trends, Epicurean not only nurtures talent but also builds a community passionate about food and hospitality. This is an employer where a job evolves into a flourishing career, supported by a culture that values contribution, recognizes achievements, and promotes professional growth.

The General Manager & Executive Chef role at Epicurean offers a unique dual responsibility that combines leadership in culinary innovation with executive management of food service operations. With a competitive salary range of $90,000 to $95,000 plus bonus compensation, this full-time position is designed for an experienced professional ready to oversee both front and back of house functions. The person in this role will be instrumental in maintaining the highest standards of quality in the culinary program while managing all financial aspects, including reporting and budgeting.

Duties include managing menu development, controlling inventory and purchasing, and closely monitoring labor and food costs to meet financial targets without sacrificing quality. This role also entails upholding sanitation and safety standards according to regulatory requirements, thereby ensuring a safe and compliant working environment. Personnel management is a significant aspect of the position, involving hiring, coaching, counseling, training, and developing team members to foster a cohesive and motivated workforce. Detail-oriented communication and leadership skills are critical as the General Manager & Executive Chef participates actively in employee training programs and safety initiatives.

Epicurean looks for a professional with a genuine passion for culinary arts and hospitality who is capable of multitasking in a fast-paced environment while maintaining a positive attitude that motivates the team. The ideal candidate will possess robust knowledge of HACCP controls, purchasing protocols, food storage, and sanitation practices, and must exhibit strong business acumen including experience with P&L management and financial reporting. Knowledge of budgeting, labor costs, and inventory controls is essential along with proficiency in Microsoft Office and POS systems.

In summary, this role is a cornerstone of Epicurean's commitment to outstanding food service and hospitality management. It offers a significant opportunity for an ambitious individual to contribute to the company's mission and grow within a supportive and dynamic team environment.