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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Epicurean is a distinguished member of Compass Group USA, one of the world's leading foodservice companies. Known for its commitment to excellence in culinary arts and hospitality, Epicurean specializes in delivering exceptional food service experiences across a variety of settings. Whether catering high-profile corporate events, managing daily operations in dining facilities, or innovating culinary programs, Epicurean values passion, quality, and customer satisfaction. The company places high importance on its people, firmly believing that the dedication, enthusiasm, and expertise of their associates are what drive their success. By fostering an environment of continuous learning, hands-on training, and encouraging the sharing of... Show More
Job Requirements
- Degree in culinary arts or related field preferred
- minimum five years of progressive culinary management experience
- knowledge of HACCP controls and food safety standards
- experience with purchasing, food storage, and sanitation
- proven ability to manage budgets, labor costs, and inventory control
- strong leadership and interpersonal skills
- proficiency in Microsoft Office and POS systems
- excellent communication skills
- ability to lift, bend and carry up to 40 pounds
- commitment to ethical behavior and integrity
- capability to perform essential job functions with or without accommodation
Job Qualifications
- Degree in Culinary Arts is preferred or equivalent professional experience
- five years progressive culinary management experience
- self-starter, innovative and ability to multitask
- maintains a positive attitude under pressure and motivate team
- must possess a passion for excellence
- must be knowledgeable on HACCP controls along with proper storage and use of food
- purchasing, food storage and sanitation experience
- p&l and financial reporting experience
- knowledge of budgets, labor costs, inventory controls
- strong leadership, coaching and training skills
- computer skills: proficient in Microsoft Office and POS
- excellent verbal and written communication skills
- exceptional business etiquette and client relations
- ability to lift, bend and carry up to 40 lbs
- knowledge of safe and sanitary food handling principles
- conformity to the highest standards of personal integrity and ethical behavior
- ServSafe or Department of Health certification a plus
Job Duties
- Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws
- detailed communication
- participates in employee meetings and training programs
- conducts safety, sanitation and maintenance programs
- maintains food cost while ensuring quality standards
- maintains an active role in managing team developments
- manages purchasing and inventory controls
- performs related duties and special projects as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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