General Manager

Harry's Seafood Bar and Grille is a well-established, high-volume New Orleans style seafood restaurant known for its vibrant atmosphere, exceptional food, and commitment to excellent customer service. With multiple locations across Florida including Lakeland, Ocala, Gainesville, Tallahassee, Jacksonville area, and St. Augustine, Harry's Seafood Bar and Grille has carved out a prominent position in the competitive restaurant industry. They are also associated with sister brands Casa Reina and Whitey's Fish Camp, expanding their footprint in the region. The company exemplifies a culture of quality, teamwork, and community engagement, making it a sought-after employer for professionals in the restaurant and hospitality sector.

The On Deck General Manager role at Harry's Seafood Bar and Grille presents a unique and rewarding opportunity for ambitious, experienced restaurant leaders ready to take the next step in their career. This position is designed for individuals who are either currently or have previously been high-volume full-service general managers, particularly those with proven success in people development, sales growth, and operational excellence. Candidates for this role should have a robust track record of driving team performance, cultivating a positive work environment, and achieving business goals.

The On Deck General Manager is responsible for supporting and eventually transitioning into a permanent General Manager position. This role offers relocation flexibility for opportunities in St. Augustine and Lakeland, while the Gainesville position is local. The estimated initial total compensation for this role ranges from $80,000 to $100,000 annually, combining base salary and bonuses, with further increases expected upon assuming a permanent general manager role. The company values its leaders and provides comprehensive training and support to ensure success.

This position comes with a host of appealing benefits that enhance the work experience and promote work-life balance. Harry’s offers competitive compensation with monthly bonus potential after training, health, dental, and vision insurance, which speaks to the company's investment in employee well-being. They also provide a five-day workweek, company-paid disability and life insurance, dining privileges both on and off duty, and paid vacations. Additionally, the restaurant remains closed on Christmas and Thanksgiving to give employees holiday pay and time to spend with family. The focus on 'Food You Can Be Proud Of' underpins the company’s commitment to quality and integrity in its offerings.

As an On Deck General Manager, you will be expected to exhibit leadership behaviors that inspire performance, foster teamwork, and encourage retention. You will contribute to great execution by applying knowledge of restaurant systems and processes and focusing on developing both your team and the business. Your role will be critical in creating exceptional service experiences that turn guests and team members into enthusiastic fans. The role demands a service-oriented mindset and a drive to grow the business by building strong relationships both internally and with customers.

Being part of Harry's Seafood Bar and Grille means joining a thriving and dynamic company where your leadership impacts the company’s ongoing success. The On Deck General Manager position is a career stepping stone designed to enhance your managerial skills and position you for long-term leadership within the brand and its associated entities. If you are a motivated and dedicated restaurant professional ready to advance your career in a supportive environment, Harry's Seafood Bar and Grille invites you to apply for this exciting leadership opportunity and become #hookedonharrys.