Job Overview

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Compensation

Salary
Range $46,800.00 - $69,900.00
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Work Schedule

Flexible
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Benefits

nation-wide medical plan
Dental
Vision
401(k)
flexible spending accounts
Adoption assistance
parental/adoption leave
Tuition Reimbursement
flexible schedule
weekly pay

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order burgers, sea salt fries, and signature Frosty desserts. Operating with a commitment to quality and customer satisfaction, Wendy's has established itself as a leader in the quick-service restaurant industry. As part of the larger Pilot Flying J Travel Center network, Wendy's restaurants offer convenient dining options to travelers and locals alike. Pilot Flying J is the largest operator of travel centers and plazas in North America with over 650 retail locations, and it supports over 350 Wendy's franchise restaurants. This association enables Wendy's to thrive in a fast-paced, dynamic environment that operates 24 hours a day, 365 days a year, providing consistent service and quality food to a diverse customer base.

The Restaurant General Manager role at Wendy's is a pivotal leadership position responsible for driving operational excellence and team performance within a restaurant situated in the Pilot Flying J Travel Center. The role focuses on building, coaching, and managing a team from hiring and training through to daily operations. The Restaurant General Manager ensures compliance with all local, state, and federal regulations while maintaining high standards across customer service, staffing, inventory control, and financial management. This position is ideal for an individual with strong leadership skills, a passion for customer service, and a proven track record in retail or restaurant management with clear accountability for profitability.

In this role, the Restaurant General Manager will be instrumental in cultivating a positive, customer-focused atmosphere that meets the company’s goals and exceeds guest expectations. The manager will be responsible for creating schedules that optimize staffing needs, analyzing profit and loss reports to make informed business decisions, and maintaining accurate control of inventory to avoid surplus or shortages. Moreover, the role requires ensuring the team operates cohesively, meets sales targets, and adheres to operational policies, ultimately contributing to the growth and success of the Wendy's franchise location.

This opportunity is well-suited for professionals amenable to relocation and who seek a challenging yet rewarding managerial career in the food service industry. Working at Wendy's within a Pilot Flying J Travel Center offers stability, with a reputable brand backing, and access to extensive industry resources. While compensation and benefits for this role may vary due to independent franchise ownership, candidates can expect a comprehensive employment experience inclusive of valuable benefits and career advancement possibilities within the vast Pilot Flying J and Wendy's networks.

Job Requirements

  • Minimum 2-3 years of management experience in the retail, restaurant, grocery or other service industry with responsibility for financial results
  • Previous management proficiency in high volume retail with P&L accountability
  • Ability to work a flexible schedule of nights, days, weekends and holidays

Job Qualifications

  • Minimum 2-3 years of management experience in retail, restaurant, grocery or other service industries with responsibility for financial results
  • Previous management proficiency in high-volume retail with P&L accountability
  • Excellent team leadership and customer service skills
  • Strong integrity and accountability at the managerial level
  • Demonstrated ability to work a flexible schedule including nights, days, weekends and holidays

Job Duties

  • Build, coach, manage and develop teams from staffing, interviewing, hiring and training standpoint
  • Ensure restaurant compliance with all local, state and federal regulations
  • Ensure customer satisfaction
  • Compile work schedules
  • Perform profit and loss (P&L) analysis
  • Control inventory
  • Manage daily restaurant operations

Job Criteria

Experience

Mid Level (3-7 years)


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