General Manager

The Modern is a distinguished Michelin-starred contemporary American restaurant located within the Museum of Modern Art in New York City. Renowned for offering refined and unexpectedly playful dishes, The Modern emphasizes exceptional ingredients and seasonality, creating two distinct culinary experiences for its patrons. Guests can enjoy a bold tasting or prix fixe menu in the elegant dining room or opt for an à la carte menu in the vibrant Bar Room. The restaurant’s extensive wine selection highlights an exceptional diversity and value from both classic and emerging wine regions, catering to sophisticated palates and enhancing the dining experience. With two Michelin stars, a Three Star review from The New York Times, four prestigious James Beard Awards, and the Grand Award from Wine Spectator, The Modern is a beacon of culinary excellence. It is proudly part of Danny Meyer’s Union Square Hospitality Group (USHG), known for its innovative hospitality approach and commitment to operational excellence.

The role of General Manager at The Modern is pivotal in driving the day-to-day operational excellence and ensuring a superior guest experience through outstanding hospitality and service. This leadership position requires partnering closely with the Director of Operations and Executive Chef to set, meet, and exceed the business goals while aligning closely with the mission, vision, and core values of USHG. The General Manager is expected to cultivate a culture of Enlightened Hospitality, fostering an environment where every guest and team member feels valued and supported. Key responsibilities include leading a high-performing management team, delivering memorable moments of hospitality, and continuously improving guest satisfaction by engaging with feedback channels. The General Manager must demonstrate strong leadership skills, a friendly and competitive spirit, and a passionate commitment to building teams that embody hospitality excellence.

The ideal candidate will balance operational and administrative responsibilities effectively, using sound judgment to make decisions that support the business’s short-term needs and long-term health. They will work closely with kitchen management to ensure alignment on business goals and provide coaching and development opportunities for all team members. Additionally, the role involves fostering diversity, inclusion, and belonging within the team, seeking opportunities to grow the team thoughtfully. The General Manager also collaborates with Home Office departments to align and support company-wide initiatives and builds strong relationships with other USHG leaders to share best practices and promote well-informed decision-making. This position offers a competitive annual salary of $130,000 to $140,000 plus eligibility for a performance-based bonus depending on the candidate’s experience and impact.

Joining The Modern means becoming part of a culture rooted in care, creativity, and growth, where people are the greatest ingredient. The USHG culture emphasizes six core behaviors that guide teamwork and hospitality: playing to win with humble swagger, connecting dots to build uplifting experiences, committing to excellence, learning from mistakes, practicing generosity, and leaving a positive impact. This unique approach ensures that every staff member is empowered to deliver exceptional service and foster an inclusive, thriving work environment. The General Manager role is essential to maintaining The Modern's legacy of culinary and hospitality excellence, driving the team towards continuous improvement and memorable guest experiences while supporting the evolving needs of this iconic restaurant.