General Manager

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a rapidly growing and influential restaurant company globally recognized for transforming the fast-food experience. Established with a clear mission to cultivate a better world, Chipotle offers responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. The company operates its restaurants in multiple countries including the United States, Canada, the United Kingdom, France, and Germany, making it the only restaurant company of its size to own and operate all its locations in North America and Europe. With a passionate workforce dedicated to delivering exceptional guest experiences, Chipotle remains a leader and innovator within the food industry.

Chipotle is committed to making better food accessible to everyone and actively champions sustainable business practices, employee development, and digital innovation. As a values-driven organization, Chipotle thrives on fostering an inclusive workplace where all individuals are treated with respect and given opportunities to grow and excel. The company is an equal opportunity employer dedicated to fair employment practices regardless of race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by law.

The General Manager role at Chipotle offers an unparalleled opportunity to lead in a fast-paced and evolving environment. As the brand continues to expand rapidly with nearly a restaurant opening every day, General Managers are essential leaders driving success both operationally and culturally. This role requires hands-on leadership in recruiting, hiring, training, and developing exceptional team members, including crew, shift leaders, and apprentices. General Managers take direct responsibility for the restaurant's business outcomes including financial management like P&L control, sales forecasting, and scheduling. They uphold operational excellence by ensuring top-notch hospitality standards, food safety protocols, cleanliness, and delivering an outstanding guest experience.

Working as a General Manager at Chipotle means embracing a guest-obsessed mindset and inspiring your team to maintain speed of service and accuracy in every order—especially with the growth of digital ordering. This position involves managing the full employee lifecycle and driving community engagement efforts through creative marketing initiatives such as fundraisers. The role demands availability during lunch, dinner, and weekends to provide consistent leadership.

Physically, this position includes working in a fast-paced kitchen environment, requiring the ability to stand and walk for extended periods, lift up to 50 pounds, and adapt to varied temperatures and conditions. Communication skills and a passion for hospitality are critical as General Managers interact daily with team members and guests.

Chipotle offers competitive benefits such as medical, dental, and vision insurance, a retirement savings plan, tuition assistance, quarterly bonuses, and paid time off. This role represents a unique chance for career advancement within a mission-driven company committed to sustainability, inclusivity, and quality food innovation. Potential candidates who are passionate about leadership, operations, and cultivating culture will find this opportunity both rewarding and impactful.