Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $46,500.00 - $69,500.00
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Benefits

Great Bonus Program
Same Day Pay
flexible schedules
professional growth
Free Meals
Retirement Plan
Group medical insurance

Job Description

Flynn Wendy's is a distinguished franchise establishment operating as part of the Flynn Group, one of the largest and most successful restaurant franchise operators globally. Established in 2021, Flynn Wendy's has rapidly expanded its footprint and is now the 5th largest Wendy's franchise system-wide, owning and managing over 190 restaurants across diverse states including the District of Columbia, Maryland, Pennsylvania, Utah, Virginia, and West Virginia. The Flynn Group, founded in 1999 by Greg Flynn, has grown significantly to own several iconic brands such as Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness. This expansive portfolio spans multiple restaurant segments, illustrating Flynn Group’s commitment to being a premier operator within each brand they manage. The organization prides itself on its core values of Caring Genuinely for People, Playing like a Champion, and Winning as One, which foster a nurturing and collaborative work culture.

Within Flynn Wendy's, the role of General Manager is considered pivotal. The position is designed for individuals who are passionate about the restaurant industry, eager to lead teams, and committed to delivering excellent food and service. As a General Manager, your responsibility will be to oversee the full operations and financial health of your assigned restaurant location. This includes mentoring and developing your team members, instilling Wendy’s culture to ensure customer satisfaction, and driving performance to meet and exceed set benchmarks in service, food safety, quality, and cleanliness. The role demands a leader who can motivate their team to deliver smiles along with great-tasting food, ensuring customers keep returning. Flynn Wendy's offers a supportive environment where employees are valued, fostering professional growth, development, and advancement opportunities. Benefits such as a great bonus program, same day pay, flexible scheduling, free meals, a retirement plan, and comprehensive insurance options reflect the company’s dedication to employee welfare. By joining Flynn Wendy’s as a General Manager, you will become part of a dynamic, large team of over 6,000 employees spread across multiple states, contributing to a winning brand recognized for quality and excellence in fast food hospitality.

Job Requirements

  • High school diploma or equivalent
  • minimum three years experience working as a restaurant general manager in a quick service restaurant with a heavy drive-thru operation
  • solid knowledge of restaurant operations and management
  • ability to lead and motivate a team
  • strong organizational and problem-solving skills
  • commitment to uphold food safety and sanitation standards

Job Qualifications

  • Three years experience as a restaurant general manager in a quick service restaurant with a heavy drive-thru operation
  • proven track record in managing restaurant operations including food, labor, service, safety, and cleanliness benchmarks
  • strong leadership skills with a passion for team development
  • excellent communication and interpersonal skills
  • ability to manage financial aspects of restaurant operations effectively

Job Duties

  • Oversee daily restaurant operations to ensure smooth functioning
  • mentor and develop team members to achieve their full potential
  • instill and model the Wendy's culture within the team
  • monitor and manage financial performance including budgets and expenses
  • ensure compliance with food safety, sanitation, and cleanliness standards
  • motivate staff to provide excellent customer service
  • implement operational strategies to meet and exceed restaurant performance benchmarks

Job Criteria

Experience

Mid Level (3-7 years)


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