
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,400.00 - $70,900.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
People development bonuses
Tuition Assistance
career growth
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain headquartered in the United States, known for its focus on responsibly sourced, classically cooked, and real food made with wholesome ingredients. Chipotle stands apart in the fast-food industry by fostering innovation, sustainability, and creating a mission-driven company culture. With locations spanning the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique among its peers in that it exclusively owns and operates all its restaurants in North America and Europe. The brand is committed to cultivating a better world by making better food accessible to everyone, while integrating digital and technological advancements into its business strategy to enhance customer experience and operational effectiveness.
The General Manager role at Chipotle is a pivotal leadership position crucial to the company's ongoing rapid growth trajectory, with new restaurants opening nearly every day. This role offers a dynamic environment where management potential meets meaningful opportunities for career development, team growth, and business leadership. As a General Manager, you will lead by example, cultivating a culture that prioritizes hospitality, operational excellence, and a guest-obsessed mindset. Your responsibilities will include hiring and developing talented individuals, fostering an inclusive and winning team environment, and managing all aspects of restaurant operations including recruitment, scheduling, P&L control, sales forecasting, and ensuring compliance with food safety and quality standards.
This position is designed for individuals passionate about building teams and driving business results. You will have the chance to sharpen your leadership capabilities while contributing directly to Chipotle's mission to shape the future of fast food. Your efforts will impact daily operations and long-term strategic growth, all within a fast-paced, guest-focused setting where food quality, service speed, and employee development are top priorities. The work environment requires stamina and physical endurance as the role involves standing and walking throughout shifts that cover lunch, dinner, and weekends, as well as physical tasks such as lifting weights up to 50 lbs and performing food preparation.
Chipotle offers its General Managers a competitive compensation package, including medical, dental, and vision insurance, retirement savings plans, quarterly bonuses, and tuition assistance subject to eligibility. The company also nurtures career advancement through continuous learning and development opportunities, coupled with paid time off and holiday closures that emphasize work-life balance. If you have prior restaurant management experience and a genuine enthusiasm for people development, sales growth, and operational excellence, Chipotle invites you to join their team as a General Manager and cultivate a better world alongside them.
The General Manager role at Chipotle is a pivotal leadership position crucial to the company's ongoing rapid growth trajectory, with new restaurants opening nearly every day. This role offers a dynamic environment where management potential meets meaningful opportunities for career development, team growth, and business leadership. As a General Manager, you will lead by example, cultivating a culture that prioritizes hospitality, operational excellence, and a guest-obsessed mindset. Your responsibilities will include hiring and developing talented individuals, fostering an inclusive and winning team environment, and managing all aspects of restaurant operations including recruitment, scheduling, P&L control, sales forecasting, and ensuring compliance with food safety and quality standards.
This position is designed for individuals passionate about building teams and driving business results. You will have the chance to sharpen your leadership capabilities while contributing directly to Chipotle's mission to shape the future of fast food. Your efforts will impact daily operations and long-term strategic growth, all within a fast-paced, guest-focused setting where food quality, service speed, and employee development are top priorities. The work environment requires stamina and physical endurance as the role involves standing and walking throughout shifts that cover lunch, dinner, and weekends, as well as physical tasks such as lifting weights up to 50 lbs and performing food preparation.
Chipotle offers its General Managers a competitive compensation package, including medical, dental, and vision insurance, retirement savings plans, quarterly bonuses, and tuition assistance subject to eligibility. The company also nurtures career advancement through continuous learning and development opportunities, coupled with paid time off and holiday closures that emphasize work-life balance. If you have prior restaurant management experience and a genuine enthusiasm for people development, sales growth, and operational excellence, Chipotle invites you to join their team as a General Manager and cultivate a better world alongside them.
Job Requirements
- Previous restaurant management experience
- Ability to stand and walk for 10 hours a day
- Ability to lift 50 lbs
- Strong communication skills
- Availability to work lunch, dinner, and weekend shifts
- Commitment to upholding food safety and operational standards
- Ability to manage schedules, P&L, and recruit effectively
Job Qualifications
- Previous restaurant management experience including scheduling, P&L management, food safety, sales forecasting, and recruiting
- A guest obsessed passion for hospitality
- Friendly and enthusiastic attitude
- Genuine enthusiasm for people development and leading others
- A creative approach to marketing and driving sales such as fundraisers and community engagement
Job Duties
- Be guest obsessed - uphold top-notch standards of excellence and hospitality
- Ensure speed of service, accuracy, and positive guest obsessed experience
- Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
- Train and develop crew members, shift leaders, and apprentices, utilizing Chipotle’s training tools and resources
- Direct our team members to deliver accurate and on-time digital orders
- Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing)
- Ensure the dining room remains clean and the restaurant is always guest-ready
- Uphold food safety, operational, and compliance standards
- Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
- Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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