Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $47,500.00 - $71,100.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
Career development opportunities

Job Description

Sexy Sammies is a vibrant fast-casual dining establishment known for bringing a fresh twist to classic chicken sandwiches. Located on 8th Avenue, Sexy Sammies has built a loyal customer base thanks to its commitment to high-quality, crispy chicken tenders and sammies that deliver bold flavors and memorable dining experiences. As a fast-casual brand, Sexy Sammies balances quick service with a fun, energetic atmosphere that attracts passionate food lovers and community members alike. The company prides itself on fostering a workplace environment rooted in teamwork, creativity, and customer-focused service, making it a popular destination not just for guests but for employees who seek growth and meaningful careers in the restaurant industry.

The role of General Manager, affectionately called the "Sauce Boss" at Sexy Sammies, is both dynamic and influential. The General Manager is the heartbeat of the "coop," responsible for orchestrating the entire operation with a focus on both quality food delivery and an unforgettable guest experience. This is not just about managing shifts; it is about creating a high-energy symphony where every detail matters—from the rhythm of the kitchen to the vibes on the floor. The successful candidate will lead a talented team of restaurant professionals, inspiring them to deliver legendary service and ensuring every sandwich is crafted to perfection.

In this leadership position, the General Manager oversees every aspect of the restaurant's daily operations. This includes managing profit and loss, controlling labor costs, and tracking food cost targets to ensure the business remains profitable. Operational excellence is a key component of the role, requiring expertise in food safety standards, inventory management, and adherence to standard operating procedures. The General Manager also plays a crucial mentoring role, helping team members grow their skills and confidence through recruitment and training initiatives.

Beyond operational duties, the General Manager is also the cultural ambassador and vibe architect for Sexy Sammies. Maintaining a positive, high-energy culture where the team is motivated and engaged is essential. This role demands a hands-on approach to problem-solving, conflict resolution, and fostering an environment where customers feel valued and want to return. A "Guest First" mentality is critical, as is the ability to handle guest feedback gracefully and turn every visit into a memorable experience. For establishments serving alcohol, candidates must be at least 21 years old.

This position requires physical stamina, with the ability to stand and walk for long hours, lift up to 50 pounds, and work comfortably in a fast-paced, hot kitchen environment. The General Manager also needs dexterity to utilize kitchen tools, operate POS systems, and maintain cleanliness and safety standards. The pay range for this role on 8th Avenue is between 58,580 and 65,000 USD per year. Sexy Sammies offers an exciting career path filled with challenges, rewards, and significant opportunity for growth within an engaging and fun atmosphere, perfect for those passionate about food service, leadership, and building strong teams.

Job Requirements

  • Minimum age of 21 years
  • ability to stand and walk for up to 8-10 hours per shift
  • ability to lift up to 50 pounds
  • comfort working in a hot kitchen environment
  • manual dexterity to operate cooking tools, POS systems, and cleaning equipment
  • tolerance for moderate noise and frequent guest and staff interaction

Job Qualifications

  • 2-5 years experience as general manager or assistant GM in fast-casual environment
  • proven track record in team development
  • experience managing high-volume fast-paced shifts
  • proficiency in P&L management
  • knowledge of food safety standards
  • strong communication and leadership skills
  • ability to build positive team culture

Job Duties

  • Oversee daily restaurant operations
  • manage profit and loss statements
  • lead recruiting, training, and mentoring of staff
  • enforce food safety and standard operating procedures
  • maintain a high-energy, customer-focused culture
  • handle guest feedback and resolve issues
  • manage inventory and ordering

Job Criteria

Experience

Mid Level (3-7 years)


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