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General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $40,000.00 - $59,800.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive compensation
performance bonus eligibility
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Mileage care allowance
Paid training
Complimentary Meals
Daily Pay Option
Opportunities for advancement

Job Description

McAlister's Deli is a well-known casual dining restaurant chain celebrated for its genuine hospitality, high-quality food offerings, and community-focused environment. Established with a commitment to delivering exceptional guest experiences, McAlister's Deli has grown substantially, drawing customers who appreciate not just the menu but the warm, inviting atmosphere that each restaurant provides. As a part of the hospitality and foodservice industry, this company takes pride in fostering an inclusive work environment that encourages innovation and personal growth among its employees. The restaurant chain is well-regarded for its supportive culture that values the contributions of every team member and provides opportunities for meaningful career advancement.

The role of General Manager at McAlister's Deli is pivotal in maintaining and advancing the brand's reputation for excellence. This full-time position requires an individual capable of overseeing all facets of restaurant operations, including ensuring compliance with safety and quality standards, upholding cleanliness, and delivering seamless service that exceeds guest expectations. The General Manager will lead daily operational decisions, manage scheduling, and take charge of cost control measures that safeguard company profitability while enhancing guest satisfaction. This role demands strong leadership to develop and mentor team members, fostering a positive work culture rooted in teamwork and mutual respect.

In addition to operational responsibilities, the General Manager serves as the face of the restaurant, embodying the values and hospitality for which McAlister's Deli is known. The successful candidate will possess excellent customer service skills, a friendly and approachable demeanor, and the ability to inspire and motivate their team. They will drive continuous improvements and innovative solutions that contribute to the overall success of the restaurant. This career opportunity offers competitive compensation paired with eligibility for performance-based bonuses, comprehensive benefits including medical, dental, vision, and life insurance, as well as a mileage care allowance. The company supports work-life balance with flexible schedules and provides paid training as well as complimentary meals during shifts.

At McAlister's Deli, employees can also benefit from a daily pay option through an Earned Wage app, allowing greater financial flexibility. The company places a strong emphasis on internal growth, encouraging its team members to advance their careers from within, fostering long-lasting professional relationships and a rewarding work environment. If you are looking for a career that emphasizes people, passion, and progress within a vibrant and friendly setting, the General Manager position at McAlister's Deli could be the perfect fit to start a new chapter in your professional journey.

Job Requirements

  • Minimum of 2 years current experience in the casual restaurant industry
  • Previous experience in a deli or food service management role preferred
  • High school diploma or GED required
  • Servsafe License preferred or able to obtain a state-approved license
  • Availability to work evenings holidays and weekends
  • Ability to multitask and prioritize tasks in a fast-paced environment
  • Maintain a well-groomed appearance and follow uniform standards
  • Display a positive and outwardly friendly attitude towards all guests
  • Exceptional written and verbal communication skills
  • Able to withstand the physical demands a restaurant environment holds

Job Qualifications

  • Minimum of 2 years current experience in the casual restaurant industry
  • Previous experience in a deli or food service management role preferred
  • Experience in hotel catering coffee service banquet operations assistant management food production or bartending is a plus
  • High school diploma or GED required
  • Associate's or bachelor's degree preferred
  • Servsafe License preferred or able to obtain a state-approved license
  • Exceptional written and verbal communication skills
  • Ability to multitask and prioritize in a fast-paced environment
  • Positive and friendly attitude towards all guests

Job Duties

  • Oversee every aspect of restaurant operations ensuring safety quality and compliance with company standards
  • Take the lead on daily decision-making scheduling and maintaining high levels of cleanliness and service
  • Guide and develop team members to drive results and foster a positive work environment
  • Control costs and implement improvements while protecting company assets
  • Deliver an exceptional guest experience with a focus on hospitality and customer satisfaction
  • Maintain compliance with health and safety regulations
  • Promote teamwork and a culture of inclusion and innovation

Job Criteria

Experience

Mid Level (3-7 years)


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