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General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $47,300.00 - $70,700.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Career development opportunities
performance bonuses

Job Description

Qdoba is a leading fast-casual Mexican restaurant chain renowned for its commitment to delivering freshly made, high-quality Mexican-inspired food. Founded on the principles of using fresh ingredients and thoughtful preparation, Qdoba invites guests to enjoy an authentic dining experience that features flame-grilled steak and chicken, hand-chopped produce, and handcrafted guacamole. Known for its vibrant flavors and dedication to customer satisfaction, Qdoba has grown to become a beloved destination for those seeking a casual yet flavorful meal.

As a General Manager at Qdoba, you will play a critical role in overseeing the daily operations of the restaurant, ensuring that all food and service standards are consistently met or exceeded. This position requires a hands-on leader who can inspire and manage a team of talented individuals, fostering a positive work environment that drives employee engagement and guest satisfaction. The General Manager will be responsible for maintaining the overall restaurant performance, including quality control, customer service, and operational efficiency. This leadership role is ideal for someone passionate about delivering exceptional customer experiences in a fast-paced, dynamic setting. The opportunity offers immediate start and the chance to advance your career within a reputable and expanding company. Joining Qdoba means becoming part of a team committed to crafting delicious meals that guests crave, while upholding the highest standards of food safety and hospitality.

Job Requirements

  • Previous experience in a managerial role
  • Knowledge of food safety and sanitation regulations
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment
  • Availability to work flexible hours
  • High school diploma or equivalent

Job Qualifications

  • Previous experience in a managerial role
  • Strong leadership and communication skills
  • Passion for delivering exceptional customer service
  • Knowledge of food safety and sanitation regulation
  • Ability to motivate and develop a team
  • Excellent organizational and problem-solving skills

Job Duties

  • Oversee daily operations of the restaurant
  • Manage and lead a team of talented individuals
  • Ensure high-quality food and service standards are met
  • Create and maintain a positive working environment
  • Monitor compliance with food safety and sanitation regulations
  • Handle customer feedback and resolve any issues promptly
  • Coordinate with corporate management for restaurant goals and initiatives

Job Criteria

Experience

Mid Level (3-7 years)


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