
Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Training and development programs
flexible schedule
Job Description
Long John Silver's has been a cherished name in the fast-food and seafood restaurant industry for over 50 years. Known globally, the company operates nearly 500 locations and is renowned as the world's favorite seafood destination. Long John Silver's specializes in batter-dipped wild-caught whitefish, shrimp, chicken, and their signature hushpuppies, creating a unique dining experience that combines quality food with tradition. The company's commitment extends beyond just food; it is about creating treasured moments for families, making every visit memorable with a spirited atmosphere symbolized by the ringing of a bell on guests' way out. This tradition celebrates great food and the overall enjoyable experience offered to its customers. Long John Silver's vision is to be the world's favorite seafood restaurant. To achieve this, the company implements its PIRATE values, which are foundational to its culture and operations. These values include People First, Integrity, Recognition, Accountability, Teamwork, and Excellence. These principles ensure a respectful, honest, and motivated working environment that fosters collaboration and high standards in service delivery.
The role of the Restaurant Manager at Long John Silver's is pivotal to continuing this legacy of quality and customer satisfaction. As a Restaurant Manager, you will lead the team in maintaining exceptional service standards and ensuring that every guest leaves with a positive and memorable experience. You will be responsible for inspiring and motivating staff, overseeing daily operations, and upholding the company's strict standards for food safety, quality, and cleanliness. Managing profitability through effective inventory control and waste reduction is also a key part of the role, alongside recruiting, hiring, training, and developing crew members and fellow managers. This role demands a leader who can communicate company goals and expectations clearly while ensuring strict compliance with operational policies, cash control, and safety guidelines. The manager will also be involved in executing local marketing initiatives to boost sales and enhance community engagement. The position requires a commitment to working 50 hours per week, including nights and weekends, as well as a valid driver's license and reliable transportation. Candidates must have a strong emphasis on customer service, possess the ability to manage in a fast-paced environment, and be proficient with Microsoft products and other operational technologies. This job offers a challenging yet rewarding opportunity for a motivated individual ready to uphold Long John Silver's legacy of excellence and contribute to a team dedicated to outstanding guest experiences.
The role of the Restaurant Manager at Long John Silver's is pivotal to continuing this legacy of quality and customer satisfaction. As a Restaurant Manager, you will lead the team in maintaining exceptional service standards and ensuring that every guest leaves with a positive and memorable experience. You will be responsible for inspiring and motivating staff, overseeing daily operations, and upholding the company's strict standards for food safety, quality, and cleanliness. Managing profitability through effective inventory control and waste reduction is also a key part of the role, alongside recruiting, hiring, training, and developing crew members and fellow managers. This role demands a leader who can communicate company goals and expectations clearly while ensuring strict compliance with operational policies, cash control, and safety guidelines. The manager will also be involved in executing local marketing initiatives to boost sales and enhance community engagement. The position requires a commitment to working 50 hours per week, including nights and weekends, as well as a valid driver's license and reliable transportation. Candidates must have a strong emphasis on customer service, possess the ability to manage in a fast-paced environment, and be proficient with Microsoft products and other operational technologies. This job offers a challenging yet rewarding opportunity for a motivated individual ready to uphold Long John Silver's legacy of excellence and contribute to a team dedicated to outstanding guest experiences.
Job Requirements
- Reliable transportation
- Ability to work 50 hours per week, nights and weekends
- Take pride in work
- Value customer service
- Positive attitude
- Ability to meet deadlines and adapt to changing priorities
- Ability to read and interpret instructions in written, oral, and diagram form
- Basic math skills including addition, subtraction, multiplication, division, and ability to work with fractions and percentages
- Ability to solve practical problems with minimal standardization
- Physical ability to stand, walk, talk, hear, taste, smell, handle, reach, occasionally sit, climb, stoop, kneel, crouch, crawl, and occasionally lift up to 50 pounds
- Comfortable with technology platforms
- Intermittent travel for training and support
Job Qualifications
- Passed Restaurant General Manager Readiness Checklist
- Valid driver's license
- Experience in customer service
- Ability to work in a fast-paced environment
- Proficient with Microsoft suite and operational technologies
- Strong communication and leadership skills
- Commitment to high standards of food safety and cleanliness
Job Duties
- Ensure 100% guest satisfaction by resolving concerns promptly and delivering exceptional service
- Inspire and motivate team members to exceed performance expectations
- Maintain optimal staffing levels and foster a culture of teamwork, respect, and accountability
- Oversee food safety, quality, and cleanliness to uphold the highest standards
- Drive profitability through efficient inventory management and waste reduction
- Recruit, hire, train, and develop crew members and management
- Communicate goals, expectations, and company standards effectively
- Ensure compliance with cash control, safety, and operational guidelines
- Execute local marketing initiatives to boost sales
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

