
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $87,500.00
Work Schedule
Standard Hours
Benefits
competitive base salary
weekly pay
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
voluntary benefits
401(k) retirement savings plan
Paid vacation
Dining Discounts
Career advancement opportunities
Job Description
Red Lobster is a renowned casual dining restaurant chain specializing in seafood. Known for its welcoming atmosphere and commitment to culinary excellence, Red Lobster has built a strong reputation among customers seeking high-quality meals and a memorable dining experience. With a focus on fresh ingredients, exceptional service, and a broad menu that caters to diverse tastes, Red Lobster operates numerous locations nationwide and emphasizes community involvement and sustainability in its operations.
As a General Manager at Red Lobster, you will play a critical leadership role guiding restaurant operations through a team of managers and crew members. This role requires demonstrating leadership by living Red Lobster's core principles and fostering a culture of operational excellence. Your leadership efforts will focus on culinary, beverage, and service excellence, with an objective to create an over-the-top crew experience that motivates staff and drives customer satisfaction. The General Manager is responsible for delivering balanced results that consider guest experience, employee satisfaction, process effectiveness, and financial outcomes. Success in this position will translate into sustainable growth in sales and profits by leveraging strong people management, personal leadership, business acumen, and results-oriented strategies.
This opportunity offers competitive compensation with a pay range between $65,000 and $87,500 annually, supplemented by weekly pay and eligibility for quarterly bonuses. Additionally, the role provides immediate access to comprehensive benefits, including medical, dental, and vision coverage, life insurance, short-term and long-term disability options, and voluntary benefits. The company also offers a 401(k) retirement savings plan with a matching contribution after one year of service, paid vacation, dining discounts, and a robust program for training and career advancement. If you are passionate about leading restaurant operations and committed to operational excellence, this role has the potential to deliver significant career growth and personal fulfillment within a respected restaurant brand.
As a General Manager at Red Lobster, you will play a critical leadership role guiding restaurant operations through a team of managers and crew members. This role requires demonstrating leadership by living Red Lobster's core principles and fostering a culture of operational excellence. Your leadership efforts will focus on culinary, beverage, and service excellence, with an objective to create an over-the-top crew experience that motivates staff and drives customer satisfaction. The General Manager is responsible for delivering balanced results that consider guest experience, employee satisfaction, process effectiveness, and financial outcomes. Success in this position will translate into sustainable growth in sales and profits by leveraging strong people management, personal leadership, business acumen, and results-oriented strategies.
This opportunity offers competitive compensation with a pay range between $65,000 and $87,500 annually, supplemented by weekly pay and eligibility for quarterly bonuses. Additionally, the role provides immediate access to comprehensive benefits, including medical, dental, and vision coverage, life insurance, short-term and long-term disability options, and voluntary benefits. The company also offers a 401(k) retirement savings plan with a matching contribution after one year of service, paid vacation, dining discounts, and a robust program for training and career advancement. If you are passionate about leading restaurant operations and committed to operational excellence, this role has the potential to deliver significant career growth and personal fulfillment within a respected restaurant brand.
Job Requirements
- Must be at least 21 years of age
- five plus years management experience in restaurant, hotel, retail, or general business required
- demonstrated excellence in service and culinary manager positions required
- proven leadership and performance record of success as a casual dining or full-service restaurant manager required for external candidates
- ServSafe, local and state regulatory certificates or the ability to obtain required
- proficiency communicating verbally and in writing in English required
Job Qualifications
- Must be at least 21 years of age
- five plus years management experience in restaurant, hotel, retail, or general business required
- three plus years consistent achievement of highly distinguished business results as a restaurant manager preferred
- demonstrated excellence in service and culinary manager positions required
- proven leadership and performance record of success as a casual dining or full-service restaurant manager required for external candidates
- ServSafe, local and state regulatory certificates or the ability to obtain required
- proficiency communicating verbally and in writing in English required
- bachelor's degree preferred
Job Duties
- Lead restaurant operations through a team of managers and crew
- demonstrate leadership by living Red Lobster's principles
- drive a culture of operational excellence with a focus on culinary, beverage, and service excellence
- create an over-the-top crew experience
- deliver balanced results considering guest, employee, process, and financial goals
- achieve sustainable growth in sales and profits
- provide people, personal, business, and results leadership
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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