
Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities
Job Description
Denny's is a well-established and beloved American diner-style restaurant chain known for its commitment to serving comforting and affordable meals around the clock. The franchisee operating this restaurant is independently owned and managed, maintaining the high standards that Denny's is known for while providing a unique local flair to the dining experience. Denny's has built a reputation over the years for being a welcoming place for families, travelers, and communities who seek quality food and exceptional customer service. The independently owned franchisee takes pride in upholding the brand’s core values of hospitality, respect, and inclusivity, ensuring that guests always feel at home when they visit.
The General Manager position at this independently operated Denny's franchise is a critical leadership role responsible for steering the overall restaurant operations. The General Manager is tasked with driving results through efficient management of staff, maintaining a strong focus on the guests, and implementing strategies to increase sales and guest count. This role emphasizes the need for a hands-on leader who can focus on the crucial areas of employee recruitment and retention, operational excellence, and customer satisfaction. The General Manager also plays a key role in ensuring the restaurant achieves its profit goals by managing controllable expenses and optimizing sales initiatives.
In this position, the General Manager will be responsible for leading by example, fostering a positive workplace culture, and motivating the team to deliver superior service in line with the Denny's Way. The role demands a commitment to upholding the brand’s quality standards and training programs, making sure that each guest’s experience is memorable for all the right reasons. Whether it's ensuring the dining area is spotless, the kitchen operations run smoothly, or the staff maintains a friendly and helpful attitude – the General Manager oversees it all.
Moreover, this job posting clearly states that employment is with the independent franchisee and not directly with Denny’s, Inc. This distinction is important because it means that the franchisee handles all employment-related decisions including hiring, firing, staffing, and scheduling. Applicants should be aware that Denny’s, Inc. does not manage these aspects and that the franchisee will be the official employer.
This role is perfect for someone passionate about food service and leadership, eager to contribute to a reputable dining brand while gaining valuable experience in restaurant management. If you have a passion for food, a dedication to service, and the skills to lead a diverse team to success, this position offers an excellent opportunity to grow within a dynamic and supportive environment. Denny's commitment to equal employment opportunity fosters an inclusive workplace where diversity is celebrated and all employees are treated with respect regardless of their background or identity.
The General Manager position at this independently operated Denny's franchise is a critical leadership role responsible for steering the overall restaurant operations. The General Manager is tasked with driving results through efficient management of staff, maintaining a strong focus on the guests, and implementing strategies to increase sales and guest count. This role emphasizes the need for a hands-on leader who can focus on the crucial areas of employee recruitment and retention, operational excellence, and customer satisfaction. The General Manager also plays a key role in ensuring the restaurant achieves its profit goals by managing controllable expenses and optimizing sales initiatives.
In this position, the General Manager will be responsible for leading by example, fostering a positive workplace culture, and motivating the team to deliver superior service in line with the Denny's Way. The role demands a commitment to upholding the brand’s quality standards and training programs, making sure that each guest’s experience is memorable for all the right reasons. Whether it's ensuring the dining area is spotless, the kitchen operations run smoothly, or the staff maintains a friendly and helpful attitude – the General Manager oversees it all.
Moreover, this job posting clearly states that employment is with the independent franchisee and not directly with Denny’s, Inc. This distinction is important because it means that the franchisee handles all employment-related decisions including hiring, firing, staffing, and scheduling. Applicants should be aware that Denny’s, Inc. does not manage these aspects and that the franchisee will be the official employer.
This role is perfect for someone passionate about food service and leadership, eager to contribute to a reputable dining brand while gaining valuable experience in restaurant management. If you have a passion for food, a dedication to service, and the skills to lead a diverse team to success, this position offers an excellent opportunity to grow within a dynamic and supportive environment. Denny's commitment to equal employment opportunity fosters an inclusive workplace where diversity is celebrated and all employees are treated with respect regardless of their background or identity.
Job Requirements
- High school diploma or equivalent
- prior experience in restaurant or hospitality management
- strong organizational skills
- ability to work flexible hours including weekends and holidays
- excellent interpersonal skills
- capability to lead a team effectively
- basic computer literacy
Job Qualifications
- Proven experience in restaurant management
- strong leadership skills
- excellent communication abilities
- ability to manage budgets and financial goals
- commitment to customer service excellence
- knowledge of food safety and health regulations
- ability to motivate and develop staff
Job Duties
- Overseeing overall restaurant operations
- managing staff
- achieving controllable profit plans
- driving guest count growth
- implementing sales building activities
- focusing on employee selection and retention
- reinforcing training and upholding brand quality standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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