Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $80,000.00 - $85,000.00
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Work Schedule

Standard Hours
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Benefits

Comprehensive training program
Passionate company culture
opportunities for growth
Electronic learning platform
All the pizza you can eat
Employee assistance program
Industry competitive compensation
bonus potential
Medical insurance
Dental Insurance
Vision Insurance

Job Description

California Pizza Kitchen (CPK) is a pioneering restaurant brand known for bringing California creativity and fresh ingredients to the dining experience. Founded in 1985 by former federal prosecutors Rick Rosenfield and Larry Flax, CPK revolutionized pizza with innovative, hearth-baked creations such as The Original BBQ Chicken, California Club, and Thai Chicken pizzas. The company has grown to become a leader in the casual dining industry, renowned for its lively open kitchen concepts and unique culinary approach that blends creativity with high-quality flavors. With a commitment to fostering an inclusive and inspiring culture, CPK values respect, opportunity, communication, kindness, and service, which are embodied in their ROCKS philosophy guiding their workplace and community interactions.

This particular role at California Pizza Kitchen is an exciting opportunity for a Front of House (FOH) Manager to join a passionate team dedicated to delivering phenomenal guest experiences. As a FOH Manager, you will play a pivotal role in leading and inspiring the restaurant team with a people-first mentality. Your responsibilities will drive CPK's best-in-class culture by building a cohesive team focused on hospitality and culinary excellence. Leading and developing top talent will be essential to foster career growth and cross-training within the team, enhancing operational standards and business performance. You will have a direct impact on the restaurant’s success by managing sales, profitability, and guest counts, supported by thorough financial oversight including forecasting, budgeting, and labor management.

CPK offers an exceptional work environment with comprehensive benefits and a culture that celebrates individuality and encourages employees to express their unique talents. The company provides a thorough eight-week training program using diverse learning methods, ensuring continuous development through an engaging electronic learning platform called "The Proof." Employees benefit from remarkable perks such as all the pizza you can eat, management dine-out cards for family and friends, and an employee assistance program named the Kindness Fund that supports team members in times of need. Additionally, CPK provides an industry-competitive compensation package including bonus potential alongside medical, dental, and vision insurance. This role offers a salary range of USD $80,000 to $85,000 and provides exciting growth and advancement opportunities, highlighting CPK's commitment to promoting from within.

The FOH Manager will be instrumental in maintaining a safe and healthy environment by adhering to sanitation standards and fostering open communication with employees, guests, suppliers, and senior management. The position involves dynamic physical requirements such as standing or walking for extended periods and occasional lifting, reflecting the hands-on nature of the restaurant industry. California Pizza Kitchen is an equal opportunity employer that embraces diversity and inclusion, ensuring everyone has a seat at their table. This role is ideal for individuals passionate about hospitality and eager to contribute to a vibrant, team-oriented culture while advancing their career in a respected restaurant brand.

Job Requirements

  • Minimum two years FOH management experience in a high volume, fast paced restaurant
  • strong communication skills – verbal and written
  • exceptional leadership skills – ability to motivate, inspire and develop a team
  • passionate about execution, hospitality and service

Job Qualifications

  • Minimum two years FOH management experience in a high volume, fast paced restaurant
  • strong verbal and written communication skills
  • exceptional leadership skills with ability to motivate, inspire, and develop a team
  • passion for execution, hospitality, and service

Job Duties

  • Delivering a phenomenal guest experience
  • leading and inspiring the team with a people-first mentality
  • building a team around hospitality and culinary execution
  • developing top talent for career growth and cross training
  • building sales, profitability, and guest counts
  • managing the profit and loss (P&L) for the restaurant
  • meeting financial objectives through forecasting, adjusting labor, practicing portion controls, preparing budgets, and analyzing variances
  • utilizing excellent communication skills to interact with employees, guests, suppliers, and senior management
  • maintaining a safe and healthy environment by following sanitation standards and procedures

Job Criteria

Experience

Mid Level (3-7 years)


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