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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
This job opportunity is with a reputable full-service restaurant known for its 100% scratch kitchen, which emphasizes quality and freshness in every dish served. The restaurant prides itself on creating an exceptional dining experience for every guest by ensuring flawless execution of every detail during each shift. This establishment values team collaboration, guest satisfaction, and consistently maintaining high standards for food, beverage, and service. The restaurant operates in a high-volume environment, which requires strong leadership and effective management to uphold its reputation and meet financial goals.
The role of the Restaurant General Manager is central to the restaurant's success. ... Show More
The role of the Restaurant General Manager is central to the restaurant's success. ... Show More
Job Requirements
- Ability to lift up to 50 pounds
- Ability to stand or sit for extended periods
- Ability to talk, hear and use hands repetitively
- Ability to bend, kneel, crouch and climb
- Climbing ladder and step stool
- Dexterity for handling food items and dishes
- High school diploma or GED
- Minimum three years of restaurant management experience
Job Qualifications
- High school diploma or GED
- Minimum three years of high volume full-service restaurant management experience
- Strong leadership and motivational skills
- Ability to attract, train, develop and retain team members
- Exceptional guest service focus
- Ability to define, measure and achieve financial goals
Job Duties
- Ensures flawless execution of every detail by team members to exceed guest expectations
- Provides direction, coaching, training and development for team members including food quality and service standards
- Ensures adherence to food, beverage and service standards, policies and procedures
- Partners with GM to ensure financial performance of the restaurant
- Manages inventory and cost controls consistently
- Creates and implements plans for improved financial performance
- Executes and follows up on new company initiatives
- Utilizes catering team to inspire community involvement and build sales
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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