Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Night Shifts
Benefits
401(k)
Dental Insurance
employee discount
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Landry's Restaurants is a leading hospitality company known for its diverse collection of award-winning dining, hospitality, and entertainment brands. Serving a wide array of guests, Landry's operates numerous restaurant concepts, ranging from casual to fine dining experiences. With a commitment to delivering exceptional customer service and creating memorable guest experiences, Landry's Restaurants has established itself as a premier destination for dining and hospitality in the Fort Worth area and beyond. Their portfolio includes well-known brands such as Joe's Crab Shack, Saltgrass Steakhouse, and Del Frisco's Grille among others, offering varied cuisine and unique ambiances that cater to a broad spectrum of tastes and preferences. Landry's dedication to growth and excellence provides vibrant opportunities for individuals passionate about restaurant management and hospitality careers.
Currently, Landry's Restaurants is hosting an open call for management talent, extending exciting leadership opportunities across several of its renowned brands in the Fort Worth, Texas area. This event specifically targets experienced and enthusiastic professionals ready to take on key roles in restaurant management and culinary leadership. Available positions include General Manager at Joe's Crab Shack in Fossil Creek, Assistant General Manager at Saltgrass Steakhouse in Fort Worth, Restaurant Managers for Saltgrass Steakhouse locations in Mansfield, North Arlington, and Fort Worth, and Sous Chefs for Del Frisco's Grille in Fort Worth and Southlake. The open call serves as a comprehensive recruitment event designed to connect seasoned managers and culinary experts with vibrant career paths within Landry's extensive network.
The hiring location for this open call is Del Frisco's Grille at 154 East 3rd Street, Fort Worth, TX. The event is scheduled for Thursday, June 4th, 2026, from 10:00 am to 3:00 pm. Candidates attending this event can expect in-person interactions that provide a transparent, engaging hiring process showcasing Landry's culture and expectations. Employment with Landry's Restaurants offers competitive benefits including 401(k) retirement plans, dental insurance, employee discounts, health insurance, paid time off, and vision insurance to support overall employee well-being. The shifts available accommodate both day and night preferences, reflecting the operational needs of the service industry. This opportunity represents a significant step for management professionals seeking to elevate their careers within a dynamic and supportive environment, promising not only professional growth but also a rewarding working experience at one of the hospitality leaders in the region.
Currently, Landry's Restaurants is hosting an open call for management talent, extending exciting leadership opportunities across several of its renowned brands in the Fort Worth, Texas area. This event specifically targets experienced and enthusiastic professionals ready to take on key roles in restaurant management and culinary leadership. Available positions include General Manager at Joe's Crab Shack in Fossil Creek, Assistant General Manager at Saltgrass Steakhouse in Fort Worth, Restaurant Managers for Saltgrass Steakhouse locations in Mansfield, North Arlington, and Fort Worth, and Sous Chefs for Del Frisco's Grille in Fort Worth and Southlake. The open call serves as a comprehensive recruitment event designed to connect seasoned managers and culinary experts with vibrant career paths within Landry's extensive network.
The hiring location for this open call is Del Frisco's Grille at 154 East 3rd Street, Fort Worth, TX. The event is scheduled for Thursday, June 4th, 2026, from 10:00 am to 3:00 pm. Candidates attending this event can expect in-person interactions that provide a transparent, engaging hiring process showcasing Landry's culture and expectations. Employment with Landry's Restaurants offers competitive benefits including 401(k) retirement plans, dental insurance, employee discounts, health insurance, paid time off, and vision insurance to support overall employee well-being. The shifts available accommodate both day and night preferences, reflecting the operational needs of the service industry. This opportunity represents a significant step for management professionals seeking to elevate their careers within a dynamic and supportive environment, promising not only professional growth but also a rewarding working experience at one of the hospitality leaders in the region.
Job Requirements
- High school diploma or equivalent
- minimum of 3 years experience in restaurant management
- excellent interpersonal skills
- ability to work flexible hours including nights and weekends
- strong problem-solving skills
- ability to lead and motivate a team
- must be legally authorized to work in the United States
Job Qualifications
- Proven experience in restaurant management
- strong leadership and organizational skills
- excellent communication abilities
- ability to work in a fast-paced environment
- knowledge of budgeting and financial management
- experience in staff recruitment and training
- understanding of health and safety regulations
Job Duties
- Oversee daily restaurant operations
- manage staff and ensure high levels of customer service
- develop and implement operational policies
- handle budgeting and financial management
- recruit, train, and mentor team members
- ensure compliance with health and safety regulations
- maintain inventory and control costs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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